1. Material: 8 fish balls, mung bean sprouts 150g, green vegetables 10 spoon, bean paste 1 spoon, cooking wine 1 spoon, soy sauce 1 spoon, 5 dried peppers, 3g pepper, and pepper.

2. Take out the fish balls and thaw them for later use.

3. Wash the mung bean sprouts and wash the vegetables.

4, onion, ginger, garlic cut with a knife, bean paste, pepper ready.

5, hot oil from the pot, add pepper and pepper to stir-fry the fragrance.

6. Add onion, ginger and garlic and stir-fry the bean paste.

7. Add bean sprouts and vegetables and stir-fry until soft.

8. Add fish balls, water, soy sauce and cooking wine, bring to a boil and turn to low heat for 5 minutes.

9. Finally, add a little salt to taste and stir well.