Chestnuts to shell are cooked in the removal of quite convenient, but after cooking the chestnut skin is difficult to remove how to do it? In fact, just remove the shell of the chestnuts in boiling water on the soak for 5 minutes, while hot with the hands of the outer skin can be torn, super convenient.
Chestnuts are hard to peel after cooking how to do?
Bring the water to a boil in a cooking pot and pour the chestnuts with their outer shells into the pot when there are small bubbles coming out, so that each chestnut can soak in the boiling water.
Soak the chestnuts for 5 minutes or so, and then pull them out of the pot when the tops of the shells feel moist.
While hot, use your hands to tear the outer skin, so that the outer skin is more whole and very good to tear and does not hurt your hands, the complete chestnut meat on the peeling well, if it is cold, and then poured into the pot to return to the temperature of a little warm, and then pull out and then tear the outer skin can be.
How to peel the boiled chestnuts?
1, heat expansion and contraction method: chestnuts cooked, cut a small opening in its body, into the boiling water soaked for about a minute, peeled from the incision. Principle: after high temperature expansion, nuts and skin easy to separate, and boiled eggs quickly put in cold water good peeling a reason.
2, refrigerator freezing method: chestnuts cooked, will be cooled, placed in the refrigerator for two hours, can make the shell meat separation. This chestnut coat peeled up both fast, chestnut meat and complete.
How to save the cooked chestnuts?
Bought from the market after the cooked chestnuts, not eaten, everyone's preservation is very simple, most people choose to directly open the paper bag ventilation. If the preservation method is not appropriate, cooked chestnuts natural deterioration of mold.
How to save the cooked chestnuts? Experts say, buy home cooked chestnuts best eaten on the same day, if you really can not eat the end of the chestnuts can be spread out to save, do not mounted in a closed non-ventilated containers, because cooked chestnuts generally contain water, the need for heat dissipation, if the heat dissipation of the poor will naturally lead to deterioration of the mold.
Conditional can also be stored in the refrigerator, the next meal before heating, but this repeated heating will affect the taste. So buy home chestnuts best eaten within a week, too long not only taste bad, but also spoiled. Another reminder, spoiled and moldy chestnuts can not be eaten, eat the moldy chestnuts will lead to poisoning.
How to peel raw chestnuts?
Generally speaking, raw chestnuts have the following rapid peeling methods:
1, microwave heating method: will buy raw chestnuts, with scissors to cut the shell, placed in a microwave oven at high temperatures for 30 seconds, a layer of clothing and meat that will automatically detach. With this method to chestnut coat before, be sure to cut its shell, otherwise it may cause microwave failure.
2, hot water immersion method: raw chestnut washed into the basin, add a little salt, with boiling water submerged, cover the pot. 5 minutes later, remove the chestnut cut, chestnut skin with the chestnut shells come off together, this method of removing chestnut skin time-saving, labor-saving.
3, sun exposure method: to eat raw chestnuts placed in the sun for a day, chestnut shells will crack. At this time, whether raw or cooked peel, it is easy to peel off the chestnut shell and inside the layer of thin skin. But ready to store the chestnuts can not sun, because the sun after the chestnuts can not be long-term preservation.
4, pressure cooker cooking chestnuts: wash the chestnuts with water, and then wet into the pressure cooker, remember, do not add another water, so good, and then open the fire, with a small fire (the whole circle of fire adjusted to small), so that the bottom of the pot to heat evenly, the pressure cooker to put on the heating, heating for a while, about three minutes, it, the pot up to shake shaking, which is also in order to make inside the chestnuts! Heating evenly. Waiting for the pressure cooker gas waiting, often to pot up and shake, because this time has been very hot, about ten minutes, you will hear the sound of chestnuts bursting in the pot, so that the side of the heating side of the shake, to fifteen minutes or so, you can turn off the fire, and then simmer for five minutes, open the pot, cool down a little bit.