Main ingredient: eggs, tuna fish oil

Practice steps for fried eggs: 1. Boil the eggs in water until fully cooked,

2. Peel the eggs and put them into a frying pan to deep fry,

3. Deep fry them until they are golden brown, crispy on the outside and tender on the inside,

Tip: Be careful of splashing oil,

Practice 2

Main ingredient: eggs 4

Accessories: 4 tablespoons of ground pepper, 4 cloves of garlic, 4 tablespoons of sugar, half a spoon of vinegar,, 2 tablespoons of soy sauce, 1 spoon of pepper powder, half a spoon of chicken

Egg frying practice steps: 1. garlic minced into a garlic paste

2. oil boiling hot poured on the chili peppers and ground pepper, then added to the prepared garlic paste and other condiments

3. eggs boiled and peeled in cool water into the 50 percent of the oil hot Deep fry until golden brown

4. Finally pour the spicy oil Szechuan Fried Eggs

Practice 3

Materials: Eggs 2-4 Water, Flour, Sugar, Salt, Chives, etc.

Practice:1. Crack the eggs into a bowl, then beat the flour, water, eggs and other ingredients together to mix well.

2, frying pan into the peanut oil 500 grams, heat to seven or eight percent, use a spoon to put a small group into the frying pan to fry, the frying pan of the egg will quickly expand, frying until the color of the egg side of the color is golden and slightly burnt, then sheng up and drain the oil.

Specialties: The golden yellow fried eggs are crispy and crunchy, and are a favorite snack in northern Shaanxi.