Materials:

200g of beef sauce, 2 noodles in Longkou, 2 pieces of bean curd skin, half an onion, proper amount of bean curd, proper amount of salt, 2 parsley, 2 chives, 2 tsps of white pepper, 3 tsps of cumin powder, Laoganma 1 tsp, soy sauce 1 tsp, soy sauce 1 tsp.

Exercise:

(1) Preparation materials (shredded tofu skin, sliced beef, chopped onion, coriander and chives).

(2) Put boiling water in the pot, cook the vermicelli for 2-3 minutes, take it out and put it in cold water for later use.

(3) Put oil in a hot pan and cool, add chopped green onion and stir fry with soy sauce.

(4) Pour boiling water into the pot, add bean curd skin, beef slices, soy sauce, cumin powder and pepper to cook for 3 minutes, then add vermicelli and tofu to cook for 2 minutes, and take out the pot.

(5) Add chopped leek, chopped coriander and Laoganma, add cumin powder and white pepper according to personal taste, and mix well to start.

2, cabbage vermicelli soup.

Materials:

Chinese cabbage 300g, vermicelli 100g, ham 100g, lard 1 spoon, appropriate amount of salt, appropriate amount of onion, appropriate amount of ginger, half a thick soup treasure and a little white pepper.

Exercise:

(1) Wash the cabbage and soak the vermicelli in hot water until soft.

(2) Slice onion, ginger and ham.

(3) After the oil in the pan is hot, saute the ginger slices and add the ham for saute.

(4) Add water to boil, add cabbage to cook, add vermicelli, boil again, season with thick soup treasure, salt and white pepper, and sprinkle with chopped green onion.

3. Mutton offal vermicelli soup.

Materials:

250g cooked mutton offal, appropriate amount of ginger, 1 coriander, 2g pepper, a handful of vermicelli and 2g salt.

Exercise:

(1) Buy cooked mutton offal and blanch it for later use.

(2) Add oil to the casserole, heat the oil, add ginger slices and mutton offal and stir-fry for 2 minutes.

(3) add water to boil.

(4) Boil the water to remove the froth, add the white radish and simmer for 30 minutes.

(5) After 30 minutes, the soup has turned milky white. Add the pre-soaked vermicelli and cook on low heat 10 minutes.

(6) Finally, add 2g of salt, 2g of pepper and 2g of coriander.