Birthday recipes home cooking practices are birthday cake, braised chub chunks, sweet and sour diced lotus root and so on.

Sweet and sour diced lotus root practice is as follows:

Main ingredient: 1 section of lotus root

Accessories: 20 grams of cooking oil, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar, 2 tablespoons of corn starch, 1 millet pepper, green onion, salt, water.

1, peel the lotus root, remove both ends, and then cut thin slices about 1 cm thick.

2, the cut lotus root slices and then cut into small dices, so that it can be more flavorful.

3, put in the pot before soaking in salt water, about 10 minutes on the line, pay attention to the time is not too long, or eat it is not so crisp.

4, next to the sauce to make a good, ready sugar, soy sauce, white vinegar, cornstarch, salt in a bowl, add half a bowl of water, mix well on it, so that it is made into a bowl of sweet and sour sauce.

5, cut the scallion into small pieces, millet pepper cut into small pieces, so that not only can make the color of the dish better look, but also can enhance the taste.

6, start a pot of oil, put the ingredients, then put the diced lotus root, and finally pour the sauce can be.