tún.

Wonton (馄饨, hún tún or hún tun in Chinese pinyin; Cantonese: w?n3 t?n1, pronounced "wonton"; Shangdong: hún dùn; English: Wonton, Huntun) is a traditional noodle dish originating from northern China. It is made of thin dough wrapped with a meat filling, boiled in a pot, and usually served with soup.

Chinese name: Wonton

English name: Huntun, Wonton

Main ingredients: pork, shrimp, vegetables, green onions, ginger, flour

Category: Snacks, Chinese

Flavor: Tender, fragrant, sweet

Alternative names: Flat Pork, Coddled Pork, Clear Soup, Wonton, Wonton, Breaded Noodles, etc.

Wonton is a traditional noodle dish originated in northern China.

Expanded Information:

History of Hundun:

Western Han Dynasty, Yang Xiong, made the "Dialect" mentioned that "The cake is called the wonton", wonton is a kind of cake, the difference is that it is filled with stuffing and eaten after steaming; if it is cooked in soup, it is called "soup cake".

The ancient Chinese thought it was a kind of sealed buns, no seven, so it is called "chaos", according to the rules of Chinese characterization, and later called "wonton". At this time, there was no difference between wontons and dumplings.

Dumplings have not changed significantly over the centuries, but wontons have flourished in the south and have developed a separate style. From the Tang Dynasty onwards, a formal distinction was made between wontons and dumplings.

Baidu Encyclopedia - Wonton