If it is fresh cheese, semi-soft cheese, semi-hard cheese and hard cheese, it is no problem to put it in the freezer. You can eat it after thawing it in the freezer. If it is soft cheese or blue cheese with washed skin, it is generally not used after being put into the freezer.

Cheese introduction

Cheese, also known as cheese, is a fermented dairy product. Its properties are similar to ordinary yogurt. They are all made by fermentation and contain lactic acid bacteria, which can protect health. However, the concentration of cheese is higher than yogurt, and it is similar to solid food, so its nutritional value is richer.

Each kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food. Technically, cheese is fermented milk; As far as nutrition is concerned, cheese is condensed milk.

Cheese is also the traditional food of Mongolian, Kazak and other nomadic people in northwest China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dry cheese is also called milk pimple. The country that exports the most cheese in the world is the Netherlands.

Pour fresh milk into a bucket, stir and extract cream, and then ferment pure milk in a hot place. When the fresh milk is sour, pour it into the pot and cook it. When the yogurt is tofu-shaped, scoop it into gauze and squeeze it to remove water. Then put the milk residue into a mold or wooden tray, or squeeze it, or cut it into cubes with a knife, and the raw cheese is made successfully.