1, ingredients: 600 grams of old pumpkin; 300 grams of water-ground glutinous rice flour; sugar moderate amount; white sesame moderate amount; bread crumbs moderate amount

2, pumpkin outer layer of clean, peeled to remove the pith!

3, cut small pieces, steam on the pot for about 10 minutes, until cooked and soft. Let cool and mash with a spoon.

4, in the glutinous rice flour, add pumpkin puree, sugar, white sesame seeds, no need to add water (because the pumpkin itself contains a lot of water when steaming), too soft or too hard can be appropriate to add glutinous rice flour or water, kneaded by hand or bread machine can be kneaded until the dough is smooth on the good.

5, roll into long strips, cut into small pieces, standby.

6: For each piece of dough, roll it into a small ball.

7: Press lightly with the palm of your hand to form a small cake.

8, and then into the breadcrumbs, the whole are coated with breadcrumbs, so that the subsequent can have a crunchy texture.

9, coated with breadcrumbs pumpkin cake, yard ready to fry.

10, pour a small amount of oil in the pan, low heat frying until both sides of the golden brown (glutinous rice flour is easy to cook), fish out of the oil on the plate.