List of contents of this article: 1, Functions and Taboos of Longjing Tea 2, Functions and Taboos of Longjing Tea 3, Functions and Taboos of Longjing Tea Introduction.
Longjing tea is produced in Longjing Village, West Lake, Hangzhou, Zhejiang Province, with a history of 1200 years. It is one of the famous traditional teas and green teas in China.
Below, I will share with you the function, efficacy and taboos of Longjing tea. Come and have a look!
Efficacy of Longjing tea
1. Excitement: Caffeine in tea can excite the central nervous system, help people cheer up, improve thinking, eliminate fatigue and improve work efficiency.
2. Diuretic effect: Caffeine and theophylline in tea have diuretic effect and are used to treat edema and stagnant tumors.
Acute icteric hepatitis can be treated by detoxification and diuresis with black tea syrup.
3. Cardiotonic and antispasmodic effects: Caffeine has the effects of cardiotonic, antispasmodic and relaxing smooth muscle, can relieve bronchospasm and promote blood circulation, and is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm and myocardial infarction.
4. Inhibition of arteriosclerosis: Tea polyphenols and vitamin C in tea have the effects of promoting blood circulation and removing blood stasis, preventing arteriosclerosis.
Therefore, among people who often drink tea, the incidence of hypertension and coronary heart disease is low.
5. Antibacterial and bacteriostatic effects: Tea polyphenols and tannic acid in tea act on bacteria, which can coagulate the protein of bacteria and turn them into bacteria.
Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery and enteritis.
The skin is swollen and painful, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects.
Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect.
6. Lose weight: Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat.
Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can reduce weight.
7. Anti-caries effect: Tea contains fluorine, and fluoride ions have great affinity with calcium in teeth, which can become a kind of "fluorapatite" that is difficult to dissolve in acid, just like adding a protective layer to teeth, which improves the ability of teeth to resist acid and prevent caries.
8. Inhibition of cancer cells: It is reported that flavonoids in tea have different anti-cancer effects in vitro, among which vitexin, morin and catechin have stronger effects.
9. The effects of promoting fluid production to quench thirst, refreshing mind, resolving food stagnation, diminishing inflammation and detoxifying.
10. The anti-oxidation effect is because tea has the functions of anti-oxidation, anti-tumor, reducing the contents of cholesterol and low-density ester protein in blood, inhibiting the increase of blood pressure, inhibiting platelet aggregation, antibacterial and antiallergic products.
1 1, Longjing green tea contains more chlorophyll, amino acids, catechins, vitamin C and other ingredients than other teas. It is nutritious, and has the effects of promoting fluid production to quench thirst, refreshing mind, promoting fluid production to quench thirst, and reducing neutral fat and cholesterol in blood.
Has antioxidant, antimutagenic, antitumor, blood cholesterol and low-density ester protein content reducing, blood pressure rising inhibiting, platelet aggregation inhibiting, antibacterial and antiallergic effects.
If it is brewed with the water from the Tiger Running Spring in Hangzhou, Qing Xiang is delicious, and is known as the "double wonder" in Hangzhou.
Longjing tea is for drinking.
The newer the new tea, the better. Improper drinking can easily hurt the stomach. Because new tea has just been picked, it has a short storage time and contains more unoxidized polyphenols, aldehydes and alcohols, which has little effect on healthy people. But for patients with poor gastrointestinal function, especially those with chronic gastrointestinal inflammation, these substances will stimulate gastrointestinal mucosa, and people with poor gastrointestinal function are more likely to induce stomach diseases.
Therefore, new tea should not be drunk more, and new tea stored for less than half a month should be drunk less or not.
In addition, tea contains more caffeine, active alkaloids and a variety of aromatic substances, which will also excite people's central nervous system. Patients with neurasthenia and cardiovascular and cerebrovascular diseases should drink it in moderation, not before going to bed or on an empty stomach.
The function and efficacy of Longjing tea and the functions and disadvantages of taboo Longjing tea 1, Xihu Longjing tea soup can inhibit the activity of this enzyme, eliminate bad breath, stimulate the secretion of more digestive juice, help the decomposition of starch, protein and fat, and help digestion.
Caffeine, inositol, folic acid, pantothenic acid and aromatic substances in Longjing tea can regulate fat metabolism.
Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking Longjing tea can reduce weight, but cold drinks will be counterproductive.
Tea polyphenols in Longjing tea can effectively remove excess free radicals and prevent the peroxidation of fatty acids.
2, taboo: drinking tea on an empty stomach: tea into the heart will cool the spleen and stomach, which is equal to "leading the wolf into the room."
Since ancient times, there has been a saying that you don't drink hollow tea.
Drinking tea on an empty stomach can also lead to drunkenness, which is very harmful to the stomach.
Too hot tea irritates throat, esophagus and stomach.
If you drink too hot tea for a long time, it may cause these diseases.
According to foreign research, people who often drink tea above 62 degrees are more likely to damage the stomach wall and suffer from stomach diseases.
The temperature of drinking tea should be below 56 degrees.
Longjing tea contains fluorine, in which catechins can inhibit the action of cariogenic bacteria and reduce the occurrence of dental plaque and periodontitis.
Tannic acid contained in it has bactericidal effect, which can prevent food residues from breeding bacteria, so it can effectively prevent bad breath.
Longjing tea contains more caffeine, which can cooperate with caffeine to better promote the release of dopamine in the brain center and regulate the spirit and mood. Therefore, drinking green tea properly is helpful to enhance the vitality of the brain.
Drinking Longjing tea can reduce radiation damage to a certain extent, mainly because tea polyphenols in tea can filter some radiation effects on the body, so we also call tea polyphenols a natural filter.
2. Taboo of Longjing tea: Don't drink tea immediately after meals, so as not to affect your digestion. Secondly, when the stomach is weak on an empty stomach, drinking tea is forbidden.
Overnight tea is also forbidden to drink because it is easy to breed bacteria if left in the air for a long time.
So much for the introduction of the efficacy and taboos of Longjing tea. Thank you for taking the time to read the contents of this website. Don't forget to search more about the taboo and side effects of Longjing tea, and the taboo of Longjing tea.