Peanut is the most common ingredient, and everyone likes it whether it is cooked or eaten raw. I remember living in the countryside when I was a child, and my father liked drinking. At that time, the family was very poor, even if they didn't have enough to eat three meals a day, there was nothing to drink. Peanuts became my dad's snack. My mother often uses different methods to make peanuts, which have different tastes, but our brothers are all greedy for peanuts made by my mother. Today, I will share with you some "peanut" practices that my mother often makes. The first course: making materials of alcoholic peanuts: half a catty of peanuts, pepper 1 spoon, dried pepper 5-1 spoon, salt 1 spoon, sugar1spoon, and making method and steps of half a spoon of white wine-1. Soak the dried peanuts in clear water in a large bowl. 2. Dry the peeled peanut surface moisture, and then put it in the refrigerator for about 12 hours. 3. Freeze the peanuts, and then put them in a pot to cool the oil, with more oil. It is best not to fry peanuts, but to fry them slowly. Pay attention to turn it over at any time to make it evenly heated. When the popping sound of peanuts weakens, take out the spoon and you can hear the sound of flowers when you shake it. Quickly take out the drained oil and let it cool. 4. Cut the dried peppers into shreds, wash them with some water, remove the pepper seeds, and then take them out and drain them. 5. Leave a little base oil in the pot, add shredded Chili and dried Chili to stir fry. Then add peanuts, 1 tablespoon salt, 1 tablespoon sugar, stir fry quickly, put a spoonful of white wine to cook, stir fry evenly and then take out the pot. If you like spicy food, you can add some Chili powder and pepper powder to make it more fragrant. The second way: old vinegar peanuts are delicious, and vinegar juice is the key. Learning this method is better than eating in a restaurant. Here are the specific methods. Ingredients: peanut 1 kg, cucumber half root, seasoning: onion 1 root, pepper 2, millet 2, sugar 20 g, salt 2 g, balsamic vinegar 25 g, soy sauce 25 g, oyster sauce 10 g, coriander 2- preparation method and steps -65438+ 2. Add the oil that hardly touches the peanuts into the pot, put the peanut cold oil into the pot, fry it on medium heat, let the oil temperature rise slowly, and fry until the peanut coat cracks. Take out the oil and put it in a bowl, then pour a spoonful of white wine while it is hot, stir fry quickly, cool it evenly and put it in a big bowl. 3. Cut the green onion into small pieces, cut the pepper and millet into rings, cut the parsley into sections, and cut the cucumber into small particles and put them into peanuts. 4. Take a small bowl, add sugar, salt, balsamic vinegar, soy sauce and oyster sauce in turn, stir well, then put them all into the pot, cook for 2 minutes on low heat, pour them into the bowl, let them cool, pour in peanuts and stir well to serve. The third way: sweet and sour peanuts are beautiful in color, rich in nutrition and delicious to eat. Here's how to do it. Making materials: 300g peanut, onion 100g, cucumber 100g, coriander 1, green pepper 1. Making seasoning: salt 1g, sugar 20g, aged vinegar 20g and light soy sauce 5g. 2. Take a small bowl, add salt, sugar, aged vinegar and soy sauce in turn, and stir well for later use. 3. Put100g of oil in the pot. Put the peanuts in a pot with cold oil, and then fry them slowly with low fire. Be patient when frying, don't start a big fire, or the peanuts will burn before they are ripe. When the peanuts are 8-9 minutes ripe, take them out quickly and drain the oil for later use. 4. Leave a little base oil in the pot, pour the prepared juice into the pot, open the fire and boil the juice into a thick shape. When the soup is thick, pour in the fried peanuts. At the same time, pour in the onions, cucumbers, peppers and coriander, stir well, and serve. The fourth way: cold peanuts There are generally two ways to cold peanuts. One is to soak peanuts in water first and then cook them. This method is to cook them for a short time, which can save some time, but the taste and taste are not easy to master; The other is that peanuts are boiled directly in the pot without soaking. The disadvantage of this method is that it takes a long time to cook, and it takes a long time to soak in water after cooking. Because it takes a long time to soak in seasoning water, peanuts can fully absorb the flavor of seasoning, so it tastes better. Today, I chose the latter method and feel that I prefer it. Here are the specific methods. Ingredients: dried peanuts 1 kg, lettuce 1 piece boiled seasoning: salt 3 g, pepper 1 piece, fragrant leaves 2 pieces, aniseed1piece mixed seasoning: soy sauce 10 g, balsamic vinegar 3 g, chicken essence 2 g, chicken essence 2g. Add a proper amount of clean water, add salt, pepper, fragrant leaves and aniseed, cover and boil, turn to low heat and cook for about 15 minutes, then turn off the fire and soak for about 1.5 to 2 hours. 2. Peel and dice the lettuce, then we put a spoonful of salt, marinate it with chopsticks for 5 minutes, and marinate the water. 3. Take out the soaked peanuts, drain the water and put them in a large bowl for later use. 4. Cut Xiaomi spicy and green pepper into rings, chop garlic into minced garlic, and cut coriander into small pieces and put them into peanuts. At the same time, the pickled peanuts are washed and drained, and put into peanuts. 5. Then start seasoning, add soy sauce, balsamic vinegar, sugar and Chili oil in turn, and finally fully stir by hand, and serve on a plate!