I believe that everyone has eaten noodles, noodles have become one of the people's staple food. There are many ways to make noodles, so many people prefer to eat noodles. Among them, bashful noodles are the flavorful snacks of Shaanxi, and many friends want to learn how to make bashful noodles. So, how many ways to make the bashfulness of noodles? Follow me below to see it.
How to make noodles with bashfulness
How to make noodles with bashfulness in mixed sauce: main ingredients: 600g of stirred meat; Accessories: 4g of cooking wine, pepper powder 2g, 4g of white pepper, Wang Shouyi thirteen spices 3g, 5g of salt, 4g of sugar, 9g of monosodium glutamate (MSG), 5g of chicken essence, 15g of sweet pasta sauce, 5g of soy sauce, 8g of sugar color. specific method: Start the pot of boiling oil, the next 600 grams of meat, the pan constantly Stir fry, stir fry until the moisture is dry, respectively, into the wine, sweet sauce, sugar color, soy sauce, salt, pepper, pepper, thirteen spices, sugar, chicken essence, monosodium glutamate (MSG), continue to stir fry until the meat is cooked, and then loaded into the container, that is, the finished product.
Beef noodle bashfulness production method: main ingredients: beef 1000g, 400g salad oil. Seasoning: 150g of Pixi County soybean paste, soy sauce 10g, 10g of sugar color, pepper 3g. Accessories: 40g of green onions, 40g of ginger, 40g of garlic, celery 30g. spices: cinnamon 5g, 6g of strawberry, 8g of allspice, star anise 8g, 4g of cumin, 4g of sannay, 3g of white kou, 2g of allspice. specific method: 1. Pour the salad oil into the pot with cold pots and pans. 2. Prepared the Onion segments, ginger slices, garlic (sliced), celery leaves, into the pot, open a small fire slow frying, frying golden brown, turn off the fire, will be the above materials with a slotted spoon salvage, discard not to. 3. open a small fire to put Pixian Douban, then into the osmanthus bark, grass jelly (patted to remove the seeds), fragrant fruit (patted), anise, cumin, Yamanaka, white kou, fragrant leaves, peppercorns, put into a pot of slow frying on a small fire, stir frying incense so far, pouring into beef Add sugar color, add soy sauce, stir fry can be. (spices do not fry too dry, will do a spice packet put in a casserole with the beef and cook) 4. fried into the casserole, add water, water just enough to submerge the beef can be put into the spice packet, cover casserole lid slow simmering for 45 minutes or so, turn off the fire soak to taste, out of the pot that is the finished product.
The origin of bibimbap
The origin of bibimbap
The origin of bibimbap is said to be one: In ancient times, the Zhou people moved from Bin (bīn) (now in the area of Binxian and Xunyi, Shaanxi Province) to the Zhouyuan of Qi (now in Qishan County, Shaanxi Province, Baoji City), and prospered along the Weihe River and on the northern plains. After the Wei River, there was an evil dragon as a scourge, drought for three years, the people do not want to live. Zhou clan people can not bear to leave after several generations of pioneering the home, rise up to fight back, the battle seven days to kill the dragon, hungry people to celebrate the victory, will kill the dragon and the noodles collective food, feel fresh and delicious. So in the future to celebrate this victory, they will use the pig instead of the dragon and noodles to eat collectively. Later, it was extended to other festivals and rituals. This bashimi also gradually spread, and its practice has gradually been developed in the circulation.
The origin of the bashimi said two: Qishan Cultural Center Mr. Li Xinru also wrote a booklet called "God to eat Qishan bashimi". According to his testimony, bashful noodles from the Zhou Dynasty corpse sacrificial system "completed Yu" ritual, that is, the first to honor the gods and ancestors, the rest of the turn to the Secretary of the King, and finally the general public. This custom has existed for a long time in Qishan, no matter whose family to do red and white wedding, the first bowl of noodles is not on the first bowl of noodles, and by the small characters out of the door to splash the soup twice, symbolizing the sacrifice to the gods of the heavens and the gods of the earth, the rest of the soup, called the "Fuk handle", splashed to the main hall of the ancestral spirit of the throne, and then on the table, and according to the number of generations and the order of identity on the meal. In the past, the soup left over from eating noodles could not be dumped, but had to be returned to the pot. This is the meaning of the word "Yu" (余), which means "completion". Shame noodles is Qishan and Guanzhong area to entertain the guests of the meal, the new daughter-in-law over the door, children's birthdays, the old man birthday, usually with the shame of the noodles to entertain the guests.