1 Wash glutinous rice and beans, soak them in water one night in advance, remove water, add proper amount of salt, soy sauce, chicken powder and sesame oil and mix well. The zongzi leaves were also soaked the night before.

2. Wash the mushrooms and shrimps and cut the mushrooms.

3. Add a small amount of oil to the pot, saute the mushrooms and shrimps until fragrant, add a proper amount of salt, stir-fry and stir-fry.

4. Slice the pork belly, add the spiced powder, and marinate it with appropriate amount of salt and light cooking wine (the pork belly was also marinated the night before).

5, wash the leaves, there are leaves and corn leaves.

6. Fold a piece of zongzi leaf into a pointed triangle, and first wrap a small amount of mixed glutinous rice.

7. Add the fried mushrooms, shrimps and pork belly.

8. Finally, wrap the glutinous rice.

9. Fold the leaves and wrap them tightly. Do not leak rice. If the leaves are rotten, wrap another piece until the glutinous rice is wrapped.

10, tied tightly with straw rope or cotton thread.

1 1, wrap the remaining materials in the same way. Boil the rice dumplings with water in the pressure cooker, put them in the lid tightly, boil them with high fire, and then press them on medium or small fire for about 15 minutes until they are cooked.