Garlic is fragrant and refreshing, and is a good spice for cooking. At the same time, garlic can kill insects, sterilize, detoxify and eliminate carbuncle, so it is also a cheap antibiotic. It has also been found that garlic can synergistically participate in the fight against cancer, so it is favored by people. Many people swallow garlic when they have diarrhea in summer, saying it can kill bacteria and stop diarrhea.

Inflammation caused by bacteria changes the permeability of the intestinal wall and increases intestinal gland secretion, causing protein, water and salt metabolism disorders. A large amount of liquid seeps into the intestinal cavity and stimulates the intestinal wall, causing diarrhea. If you continue to eat garlic at this time, it will be like adding fuel to the fire. The intestinal wall will be more stimulated, causing more tissue fluid to flow into the intestines, and the diarrhea will become more severe.

Don’t eat garlic when you have diarrhea, but it can be used to prevent intestinal inflammation. If there is pus and blood in the stool caused by Shigella dysenteriae and you want to relieve the stool but cannot, mash 50 grams of garlic and soak it in 10Q, ml of 38°C warm water for 2 hours, then filter it with gauze, add a small amount of syrup, and mix thoroughly Adults take 20-30 ml each time, once every 4-6 hours; children take 5-10 ml each time, 3 times a day, clinically proven to be effective.

This is quite useful, you can try it out