Needed materials: 300 grams of water-ground glutinous rice flour tapioca 20 grams of water 50 grams of sugar 80 grams of fresh water 100-120 grams of white sesame seeds.
Making steps: 1. bowl first pour tapioca with boiling water scalding noodles, and then cover and simmer for 3 minutes, not hot, and then add glutinous rice flour and sugar, water while adding the side of the mixing, and then kneaded into a relatively wet dough, and put aside to wake up for more than 2 hours
2. take a piece of dough, if you want to look good can be weighed, a dosage of 20-30 grams, and would like to eat a stuffing! This time can be wrapped into the bean paste or other fillings you like, wrapped into the filling mouth must be sealed tightly to prevent the flow out of the frying, wrapped up and put on the white sesame seeds on the roll, and then put into the palm of the hand to rub, so that the sesame seeds are not prone to fall
3. Pour more oil in the pot, the first medium heat, put chopsticks to see the emergence of more bubbles when the turn the heat to the hemp ball, and turn it over to see some floating up with a spoon, and then put it into the hemp ball, and then turn it over. After some floating up with a spoon to gently press down, do not be too strong, and so the ball floats up and then press down, press a few times to see the ball swell a lot of pressure, if the pressure will not be bulging, then do not have to press, no longer bulging, and finally deep-fried to the ball of the sesame ball golden brown will be able to get out of the pot, the first drain the oil or put it on the kitchen paper to absorb a little bit of oil so that it will not be too greasy to eat