The storage methods of fresh pasta and dried pasta are as follows:

1. Fresh pasta: It is best to eat it all on the day it is made. If you accidentally make too much, you can use three storage methods: refrigeration, freezing, and drying. The way to store fresh pasta in the refrigerator is to boil the fresh pasta for 2-3 minutes, drain the water, then drizzle the drained pasta with olive oil to prevent it from drying out or sticking, and then put it in Put it in a sealed bag in the refrigerator; the freezing method is to dry the fresh pasta for thirty minutes, then put it in an airtight container, and then freeze it in the refrigerator (it cannot be stored for too long, about a month, as it will be lost if it is too long) The original flavor of spaghetti); the dry storage method is to spread the spaghetti one by one on the table, place it in a well-ventilated place, and wait until it is completely dry. It can be stored in a dry room at room temperature for one month.

2. Dry pasta: The dried pasta sold on the market is easier to store for a longer period of time than fresh pasta. In its unopened state, dry pasta can be stored in a dry, cool, ventilated place away from direct sunlight. After opening, use it as soon as possible and place it in an airtight container to prevent mold and insect damage.

I hope the above information can help you solve the problem. If you have any further questions please feel free to let me know.