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Can taro be cooked with duck? How can I cook it?
Of course, there is no problem. Taro old duck soup is just it.

Practice 1

Ingredients: half old duck, 400g taro.

Accessories: dried tangerine peel 1 jiao, salt.

Production method

1. Wash the slaughtered old duck, cut it into pieces, and scoop it up in water;

2. Wash and peel taro;

3. Soak the dried tangerine peel with clear water and scrape off the white pulp;

4. Boil the water in the earthenware pot, add all the ingredients, boil with strong fire, turn to slow fire for one and a half hours, and season with salt.

Practice 2

Recipe raw materials

Old duck, taro, carrot, onion, ginger, minced garlic, fragrant leaves, salt, aniseed.

Production method

1 Chop the ducks into pieces, put them in a casserole and add water. After the water boils, filter out the impurities continuously. Add onion, ginger, fragrant leaves and aniseed, and stew for 2 hours;

2, taro, carrots cut into pieces, put into the casserole and stew with the duck for 30 minutes. Add salt to taste before taking out the pot;

3. Sprinkle minced green garlic after cooking.