Cook the meat, a salty dish, is ordinary, but it's delicious. People here like to cook pork belly, salted vegetables and peanuts with glutinous rice when children are full moon. I'll use pork chop meat instead, so ladies who are afraid of fat can enjoy it. Moderately salty and sweet, a good side dish for next meal.

Ingredients

Pork meat 300g

Salted head vegetable 200g

ingredients

Oil, salt, sugar, ginger, garlic, onion and peanuts.

Fried pork with salted vegetables

1 blister for salted head vegetables 1 hour, and water needs to be changed twice in the middle.

2 Wash the meat and slice it.

3 peanuts are fried.

4. Remove the clothes from the fried peanuts, and wash and chop the soaked salted vegetables.

5 hot oil pan, saute garlic slices and ginger slices.

6 pour in the sliced meat and stir-fry until it turns color.

7 Add a little water, salt, soy sauce, sugar, bring the water to a boil and cook on low heat for 6 minutes.

8 add the first dish and stir fry.

9 Finally, add onions and peanuts and stir fry a few times, then serve.

Tips

When frying peanuts, use a small fire and keep turning with a shovel, otherwise it will burn easily. Wash salted vegetables with water several times, and it will not be too salty if you soak them in water for a long time.