I. Materials:

Pearl: 500g (or appropriate amount of coconut)

Black tea: 1 pack (60g)

Sodium cyclamate: added according to different tastes (not too much)

Fruit powder: added according to different tastes.

Cream: 600g

Boiling water:15kg

Second, the production method:

1, first boil the water, then put the pearls in boiling water for about 10 minute, and after another 10 minute, drain the boiled pearls, then soak them in clear water, and add a small amount of sugar to the clear water where the pearls are soaked, which makes them taste better.

2. Put the Pearl black tea bag into 15 kg of boiling water, take it out after 15 minutes, and then pour the tea juice into a blender or other container.

3. Pour the sodium cyclamate (added according to different tastes, not too much) into a blender or other container.

4. Pour the creamer into a blender or other container.

5. Pour the fruit powder (first mix the fruit powder with 80-degree water) into a blender or other container.

6. Stir all the pearl ingredients added to the blender or other containers until they are foamed (so that the ingredients in the container are evenly mixed) to make the best taste.

7. First pour a little boiled pearls into a plastic cup and add the prepared milk tea.

8. Seal with bubble tea sealing machine.