The sweetness and richness of rice wine, coupled with its high nutritional content and low alcohol content, have made it a favorite of many friends.
This is the first time I've ever made rice wine, and I've made it myself. So we will often give the family to make rice wine to drink, but in fact, to make rice wine is also a certain skill, in order to make a strong wine, crisp and sweet rice wine, then you need to master the following steps, the following we will say in detail.
Required ingredients
Main ingredient: round glutinous rice.
Sub-ingredients: one sachet of wine curd.
Starting to make traditional rice wine
1, first of all, we need to choose the round glutinous rice, this kind of glutinous rice flavor and make a mellow flavor of rice wine, so try to choose the round glutinous rice. Then we put the round grain of glutinous rice into the water, and then use the water to wash the glutinous rice repeatedly, so as to scrub off the glutinous rice flour itself with the floating powder, so that the rice wine can be made out of the translucent and clear.
2, after cleaning a few times, we see that the water inside is also relatively clear, this time we can put the glutinous rice inside the rice cooker, and then add the water in the pot, generally plus a section of the fingers above can be.
3, because the rice wine needs to be made in a dirt-free and oil-free environment, so we need to heat up the bowl, spoon and other utensils in advance, which will also reduce the possibility of rice wine spoilage.
4, then we will be steamed out of the glutinous rice, into the bowl has been heated, and then we add boiling water in the bowl, and then we stir well, stirred into a similar glutinous rice porridge can be.
5, then we pour a small bag of wine into the glutinous rice porridge, then we put the glutinous rice wine stirred evenly.
6, we use a spoon to dig a small hole in the center, so that it is convenient to get out of the rice wine, and then we put on a plastic bag, and then put this small bowl into a cool dry place, put on 2-3 days.
7, after the time, we opened the plastic bag, you can see the juicy rice wine.
8, this time we use a spoon to dig a little, very clear and the flavor of rice wine is particularly strong.
9, because of the role of wine, rice wine will continue to ferment, and we want to put the rice wine long-term preservation, then we need to put the rice wine into the water and oil-free canning jars, and then we will be canned bottles of sealing false cover, and then put on top of the steamer. Then we steam the rice wine for a while, so that the brew stops fermenting, and also extends the preservation time of the rice wine.
Then we sealed the jar, and when you want to drink rice wine, you can take out some of it, so delicious rice wine is ready.
Through the process of making rice wine above, we know that in fact the steps to make rice wine is not complicated, master the skills, we can also do well.
The above is the article written by Second Sister about teaching you how to make homemade traditional rice wine, which is rich in flavor and refreshingly sweet. Welcome to communicate more with Second Sister!