What is good to eat for glomerulonephritis For patients with glomerulonephritis, the diet also needs to be limited for better auxiliary treatment. Therefore, patients with glomerulonephritis should better adhere to a scientific diet in their lives, so as to better assist in treatment and improve the therapeutic effect and quality of life of patients with glomerulonephritis. ? 1. Nephritis patients with obvious edema can eat more diuretic foods such as radish, winter melon, red beans, watermelon, black beans, and loofah. 2. When patients with mild nephritis and reduced plasma protein can eat some high-protein foods, such as fish, meat, eggs, milk, beans and soy products, they should also eat fresh vegetables and fruits. 3. Nephritis patients with high blood pressure can eat celery, spinach, fungus, soybean sprouts, mung bean sprouts, fresh corn and other foods that can lower blood pressure. 4. Nephritis patients with hematuria can eat lotus root, cabbage root, peanuts, eggplant and other foods with hemostatic effect. What should not be eaten with glomerulonephritis? 1. General patients with glomerulonephritis will know that wine, tea, coffee, etc. are not allowed, as well as various spicy condiments such as onions, ginger, garlic, curry, mustard, and pepper; Various spices and vegetables with high volatile oil content, such as leeks, fennel, celery, radishes, etc. 2. Regardless of the severity of the condition, patients with nephritis should eat less or no salty food to avoid water and sodium retention and aggravate edema. In addition, you should avoid eating irritating foods and quit smoking and drinking, especially hard alcohol. When severe patients are combined with drug treatment, they should not eat high-protein foods to avoid aggravating the condition. 3. Patients with nephritis and high blood creatinine should not eat foods with high potassium ion content, such as mushrooms, amaranth, cauliflower, spinach, water spinach, bamboo shoots, tomatoes, carrots, pumpkins, mustard greens, pomegranates, loquats, peaches, willow dices, and hard persimmons. , oranges, sugar apples, etc., and avoid eating raw vegetables; others such as coffee, strong tea, chicken essence, beef essence, ginseng essence, thick broth, thin salt soy sauce, unsalted soy sauce, half salt, salt substitute, etc. also have high potassium content. When cooking, blanch food in boiling water first, remove the soup, and then stir-fry in oil to reduce potassium intake. 4. For example, it is not advisable to eat spinach, bamboo shoots, amaranth, etc., as well as beans and bean products, animal offal, thick chicken soup, broth, etc. in the diet. Fried foods cannot be eaten for patients with nephritis. These can easily aggravate the condition of nephritis patients. 5. High creatinine in glomerulonephritis indicates that the degree of kidney damage in patients with glomerulonephritis has worsened, and the number and types of things they cannot eat have also increased accordingly. At this time, you need to pay extra attention, and ask clearly what can you eat with nephritis, and what is good to eat with nephritis. Formulating a dietary plan according to the condition will help alleviate the condition and shorten the treatment time. ?Kidney disease patients must develop a correct exercise plan based on their own symptoms. Only in this way can they better stay away from the troubles of kidney disease. I wish you a speedy recovery.