Some friends who often travel will probably find that the cultural customs between the north and the south of Anhui Province are quite different, which leads to the difference in eating habits between many regions and local cuisines. However, there are many special snacks and cuisines in Anhui, such as Taihe noodles in Anhui, rolled noodles in Xiaoxian county in Suzhou, fried cakes in Bengbu and three boxes of jiaozi in Hefei. When it comes to this, the saliva of Xiaobian is almost flowing down. If you have time, friends can go to Anhui to taste these special cuisines.

1. What are the special snacks in Anhui? 1, Sanhe rice dumplings. Sanhe Rice Dumpling is a traditional snack in Sanhe Ancient Town, Anhui Province. It is a dumpling skin made of indica rice flour, and then made into dumpling stuffing with pork belly and other seasonings. After being wrapped into jiaozi, it is made into a three-in-one by frying. The color of rice horn is golden yellow and crispy, and the stuffing tastes very delicious.

2. Huizhou hairy tofu. Huizhou hairy tofu is a famous traditional dish in Huizhou area, and it is a kind of moldy product with about one inch of white fuzz on the surface. Usually, the main method is to cut the tofu into blocks, then ferment it to make the surface of the tofu grow about one inch of white fuzz, and then fry it in oil to make it golden on both sides and then braise it in soy sauce, which has a special flavor.

2. What are the cultural differences between north and south Anhui?

1, dialects are different. Dialects in southern Anhui, northern Anhui and central Anhui are not connected. For example, if there is a partner around us who speaks Mandarin in the Central Plains, it may be from Anhui, but if the person who speaks soft Wu Nong is also from Anhui, so an Anhui Huaibei person and an Anhui Huangshan person can only communicate in Mandarin.

2. Different tastes. People in southern Anhui usually eat traditional stews, and they are good at stewing and cooking, etc., and the signature dishes there are usually mandarin fish, turtle stewed with ham, honeycomb tofu and so on. The dishes eaten in northern Anhui are really salty and slightly spicy, and they are good at frying, stewing and frying. At ordinary times, they also like to add some peppers and spices to enhance the flavor, which is mainly based on the flavors of Fuyang, Huaibei, Suzhou and Bengbu. However, the middle of Anhui belongs to the taste of people here in Jianghuai area, which is basically Huaiyang cuisine, while Huaiyang cuisine usually pays attention to knife work, and its workmanship is particularly clear, its taste is relatively peaceful, and it is fresh and sweet.