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Which fruits do you think people with weak hearts should never eat?

Many people in our lives suffer from heart disease and myocarditis, which are very harmful to the human body. We must pay attention to diet and try to eat as many fresh vegetables and fruits as possible. Promote digestion in the body and make the heart better. However, there are many fruits that are not suitable for patients with heart disease, such as lychees, oranges and other fruits. Once a person with heart disease eats these fruits, it may stimulate the heart to a certain extent, causing heart discomfort and leading to recurrence of the disease. So let's take a closer look. 1. Lychee

Lychee is very common in our daily life. At the same time, the nutritional value of lychee is also very high. Many young people prefer to eat some lychee in their daily diet. However, it is not suitable for some patients with heart disease, because lychee is a relatively mild food. If you eat too much, it may cause internal heat and indigestion symptoms. At the same time, lychees are also rich in sugar. For some elderly people with heart disease, eating too many lychees will cause abnormal blood sugar in the body. When the blood becomes atherosclerotic, the heart will not be able to respond promptly. blood supply, causing recurrence of heart disease. 2. Oranges

Many patients with heart disease develop high blood pressure because they do not pay attention to their daily diet and often eat high-protein and high-fat foods. Frequently eating some warm and irritating foods may prevent the fat and toxins in the body from being discharged in time, which may lead to an increase in high blood pressure and the recurrence of heart disease. Therefore, oranges must not be eaten, because eating too many oranges will cause symptoms of internal heat in the human body, leading to indigestion in the body, preventing toxins in the body from being discharged normally, and causing certain harm to the human body. Influence.

To sum up, we can understand that in our daily life, there are many fruits that are not suitable for patients with heart disease. At the same time, we should also pay attention to the importance of eating them in their daily diet. Pay attention to a light diet and avoid eating too much salt and sugar, which can increase blood pressure and aggravate heart disease.