1, practice a: ingredients shrimp paste 2 bags, 2 eggs, green onions moderate. Supermarkets buy bags of shrimp paste. Shrimp sauce, eggs, chopped green onions into a bowl and mix. Pour into the pan more than twice the fried vegetables in oil, less oil will be a little sticky. Shrimp paste is originally cooked, fried for a while the egg is cooked on the plate can be eaten, with a small onion dipped in eat really a great!

2, practice two: ingredients northern tofu 1 block (400 grams) shrimp paste a large spoon (15 grams) 20 grams of oil 15 grams of wine 6 slices of onion 6 slices of ginger 6 slices of finely chopped garlic 3 cloves of finely chopped sugar 5 grams of salt depending on taste, can not add thirteen spices 2 grams of practice: tofu cut small blocks, onion cut scallions, ginger peeled and shredded. Start a pot of hot oil, add green onions and ginger fried flavor, add tofu. Pour in the amount of water, add shrimp paste, cooking wine and mix well to boil, turn the heat down to simmer for 5 minutes. Stew until the pot of soup to dry, stir fry a few off the heat can be.

3, practice three: Ingredients: 3 eggs onion half a chili 1 cabbage leaves 1 (enough) shrimp paste half a spoon (stainless steel spoon) practice: winter cabbage, steamed shrimp paste egg cake is the most delicious, usually no cabbage on the extra half a green onion can be added. Chopped cabbage, cut strips horizontally, and then cut vertically, into small particles, chopped chili, shrimp paste dosage: stainless steel spoon half a spoon can be, that is, dissatisfied with a flat spoon, into the pot, high heat on the steam, twist the medium heat, 15 minutes, you can lift the lid to see, into the pot, high heat on the steam, twist the medium heat, 15 minutes, you can lift the lid to see.