On the basis of fine ingredients such as white rice, some grains such as brown rice and miscellaneous grains are appropriately matched. This combination of thick and thin not only tastes more textured, but also can absorb richer nutrients.
Laba Festival is a festival in China, which is scheduled for the eighth day of December every year. There are many customs about Laba Festival, especially on Laba Festival, we must eat Laba porridge.
traditional festival
In traditional Laba porridge, red dates are one of the essential ingredients. After the jujube is cooked, you need to peel off the skin and then remove the jujube stones inside. Mash it into mud and cook it in porridge. The laba porridge cooked in this way tastes very delicate and full of jujube flavor. There is also longan in traditional Laba porridge, which is usually dried in the sun. After removing the shell and the core inside, the longan meat is peeled off and then cooked in Laba porridge, which is particularly sweet.
Moreover, it tastes glutinous and chewy, which will also make Laba porridge have a faint longan flavor. Anyone who has eaten Laba porridge knows that it tastes sticky after it is boiled thick. Because there is coix seed in it, it tastes particularly chewy and QQ bounces, which is also one of the indispensable ingredients in Laba porridge. Moreover, it is best to fry the coix seed first and turn it red, so that the laba porridge cooked will have the meaning of prosperity.