How to make Earl Gray Tea Margarita Biscuits

Recipe: 100 grams of butter, 40 grams of powdered sugar, 2 grams of salt, 85 grams of low-gluten flour, 90 grams of cornstarch, Earl Gray Black Tea 2 grams of powder, 2 cooked egg yolks.

Method:

1. Melt butter in heat-insulated water, sift in powdered sugar and stir evenly, add salt and stir evenly, sift in 2 cooked egg yolks, stir evenly, sift Add the powder and knead into a ball.

2. Divide into small balls of 10 grams each and roll them into balls, place them on the baking sheet, and press them into shapes with your thumbs.

3. Preheat the oven in advance to 160 degrees for 15 minutes (the oven temperature can be adjusted according to actual conditions).