Category label: private cuisine \x0d\ taste of dishes \x0d\ fried flavor \x0d\ main technology \x0d\ frying \x0d\ ingredient list \x0d\ pork (lean meat) 200g \x0d\ soy sauce 5g cooking wine \x0d\ 5 grams of sugar, 5 grams of onion, 5 grams of ginger, 50 grams of vegetable oil, detailed steps of stir-frying barbecued pork, 0. Cut the pork into strips with a length of 3.3 cm, a width of 3 cm and a thickness of 0.5 cm, and marinate with seasonings such as soy sauce, onion and ginger for later use. \x0d\2。 Set fire to the pot, put some oil, warm it, fry the meat in the oil and take it out. \x0d\3。 Heat the oil for the second time, then put the meat in the pot, fry until the color is red and bright, take it out and cut it into pieces appropriately. \x0d\ Tips for frying barbecued pork \x0d\ Tips for making: \x0d\ Because of the frying process, you need to prepare about 500 grams of vegetable oil.