This dish has actually been made for a long time, and I haven't had the time to post it up.

This is the niece married back to the gift of Jiangxi specialty anchovies, the first contact with this ingredient, so the imitator of the small silverfish to eat to try to make this pan-fried anchovies. I was a little nervous about reading the instructions while I was cooking.

Materials

Main ingredient: 150g anchovies;

Accessories: oil, salt

Steamed anchovies

1

After the anchovies are dried out and cleaned, put them into clean water to soak for about half an hour

2

Scoop out the water and stand by

3

Hot pan and cold oil, add anchovies

4

Quickly stir-fry evenly, add the appropriate amount of water to stir-fry

5

Stir-fry until the anchovies change color and the water dries up, season to taste

6

Packed

Tips

Because it is the first time to do anchovies, I feel that I have put a little bit too much salt. In fact, just a little bit is enough.