Glutinous rice flour

140g

Sticky rice flour

60g

Water

130g

Sugar

80g

Peanuts

20g

Method of making Fuzhou rice cake

Mix glutinous rice flour, sticky rice flour and sugar. rice flour and sugar mix Fuzhou rice cake recipe

Step 1

Add water and mix well Fuzhou rice cake recipe

Step 2

Clean the ginger leaves Fuzhou rice cake recipe

Step 3

Step 3

Spread ginger leaves on the bottom of the steamer basket, use an inverted plate to set the shape for a while, and then take out the plate Fuzhou rice cake recipe

Step 3

Step 4

Play ginger leaves at the bottom of the steamer basket, and then remove the plate.

Step 4

Pour in the rice paste Foochow rice cakes

Step 5

Sprinkle peanuts on the surface of the Foochow rice cakes

Step 6

Cut off the excess leaves Foochow rice cakes

Step 7

The steamer pot of water boils, put the steamer basket into the steamer, steam for 40 minutes, then out of the pot Foochow rice cakes Step 8

Finished picture of Fuzhou rice cake

Step 9

Cutting pieces can be eaten directly, fried in oil is more delicious Fuzhou rice cake

Step 10

Started, crispy and delicious! How to make Foochow Rice Cake

Step 11

Tips

1. Adjust the amount of water according to the absorbency of the powder

2. Adjust the amount of sugar according to the taste of each person

3. The bottom of the steamer is padded with ginger leaves for better flavor.