Main Ingredients: peanut kernels (fried) 1000g

Accessories: 15g of salt, 30g of green onions, 8g of peppercorns, 20g of fresh peppercorns, 35g of red bell peppercorns, 20g of chili powder, 30g of sugar

Huang Feihong spicy peanuts practice:

①First of all, put the salt, sugar, red bell peppercorns, and half of the chili peppers into the pot. Add a cup of water and cook for 10 minutes off the heat. Cook the spicy sauce for about 150ml.

②Then, when the spicy sauce is not hot, put the skinless peanuts in it and mix well. About 30 minutes, the spicy juice is basically into the peanuts. At this time taste the salinity, the flavor is not enough if you add more.

3 frying pan put 50ml of oil, with low heat to the green pepper, green onion and the other half of the chili pepper fried incense. For a better color of the finished product, add a tablespoon of chili powder.

④Control the excess water from the peanuts, pour into the wok and mix well. You can keep the peanuts in the wok until they are crispy, or you can roast them in the oven. When the peanuts are cold, the crunchy and delicious Huang Feihong peanut rice is ready.