Xidi is one of the most respected brands in American restaurants. It is famous for its traditional American western food, excellent service and beautiful decoration environment. Thick steak has always been one of Xidi's signature dishes to try Xidi cuisine. There is no doubt that thick steak is very popular in Xidi restaurant. In order to meet the needs of tasters, Xidi has launched three steaks with different tastes, each with its own strong characteristics.
The first course is blue cheese steak. This steak is made of high-quality beef that has been stored for more than 265,438+0 days, and served with properly roasted garlic juice. Blue cheese steak is characterized by crispy appearance, rich beef flavor in the meat and rich blue cheese flavor.
Followed by black pepper steak, black pepper steak combines the classic spices of Xidi and the essence of steak, with seasonal fresh vegetables and crispy French fries. This kind of steak is the most common and frequently ordered mixed flavor of all steaks. Good seasoning gives meat a strong but not strong taste.
Finally, Xidi special grilled steak is a classic American steak, which is made of Angus beef. After baking, the taste is full and the color is bright. The meat of this steak is particularly chewy and juicy, and there are some vegetables. It tastes very refreshing and is a steak worth enjoying.
Generally speaking, each steak has its own bright spot, which can be selected according to personal taste. If you like salty taste, you can try blue cheese steak; If you like crispy taste, you can choose black pepper steak; If you like the classic American steak, then the Xidi special grilled steak is a good choice. Whichever you choose, you won't be disappointed.