Steps

1. Prepare the main ingredients. Cut off the roots of the enoki mushrooms, wash them, dry them and set aside.

2. Use half of the onion, shred it first and then cut it into as small pieces as possible, add it to the meat filling and stir evenly.

3. Cut a part of the enoki mushrooms into as small pieces as possible and put them into the meat filling and mix evenly. This process needs to be repeated several times until all the enoki mushrooms are mixed into the meat filling.

4. Put an appropriate amount of salt in a bowl, dissolve it with warm water, stir well, pour it into the meat filling, and then stir evenly in one direction.

5. Pour an appropriate amount of natural fresh soy sauce into the filling and stir evenly in one direction.

6. Pour in an appropriate amount of finely ground sesame oil and stir evenly in one direction.

7. The pork and enoki mushroom stuffing is ready, it’s so fragrant! You can start making dumplings!