unfreeze
The first step in tasting frozen Portunus is thawing. Don't be eager for success, just expose the swimming crab to air or hot water to thaw. This practice will make the swimming crab lose its meat and turn it into an empty shell.
The correct way is to soak the swimming crab in cold water and change the water every hour. If you have enough time, you can also slowly thaw the frozen Portunus in the refrigerator, so that the Portunus can naturally recover its freshness and retain its original delicacy and nutrition.
wash
After the swimming crab is completely thawed, it is the cleaning step. Rinse the shell and crab pliers of Portunus trituberculatus with clean water to remove impurities and sediment on the surface. Crab shell cracks are easy to hide dirt and accept dirt, so it needs to be cleaned. Brush gently to avoid excessive force and damage to crab shells.
cook
After thawing and cleaning the swimming crab, the next step is cooking. There are many ways to cook frozen Portunus, so you can choose according to your own preferences.
Steaming: Steaming is the best way to keep the delicious flavor of Portunus. Put the Portunus Portunus in a steamer and steam 15-20 minutes over high fire. Steamed Portunus crab is tender and original, dipped in a little ginger vinegar juice, and delicious.
Braised: Braised Portunus trituberculatus has attractive color and delicious taste. First, fry the Portunus Portunus until golden brown, then put it in a pot, add seasonings such as onion, ginger, garlic, cooking wine, soy sauce, rock sugar, etc., stir well, add a proper amount of broth, and simmer slowly until the soup is thick.
Spicy crab: Spicy crab is a delicious dish with spicy and delicious taste. Clean Portunus trituberculatus, chop it into pieces, heat oil in the pot, add onion, ginger and garlic until fragrant, then add Portunus trituberculatus, add seasonings such as pepper, pepper and bean paste, stir well, add proper amount of beer, and collect juice over high fire.
eat
Cooked swimming crab can only taste the best flavor when it is hot. Gently break the crab shell with crab pliers, take out the cream and crab meat, and savor the gift of the sea. The crab meat is tender and tender, and the crab paste is fat and smooth, which makes people memorable.
matters need attention
Portunus is cold, and people with weak spleen and stomach should not eat more.
When eating Portunus trituberculatus, special attention should be paid to avoid eating crab gills and intestines by mistake, so as not to cause discomfort such as diarrhea.
Portunus crab is rich in protein, so it should not be eaten too much at a time, so as not to increase the burden on the stomach.
Swimming crab and persimmon eat together, which is easy to cause diarrhea.