Hawaii is a sweet and delicious nut from Australia. It contains a variety of nutrients, which can not only satisfy the appetite, but also be good for the body. There are many kinds of Hawaii on the market, so there are many inferior products. Let's take a look at the color of macadamia nuts in the small series of website No.5 below.

What color are macadamia nuts?

Macadamia nut itself has two colors, one is white and the other is yellow. These two colors are macadamia nuts of normal quality. As for the color difference, it is the same as the Maillard reaction when baking bread, that is, yellow nuts will have a stronger fragrance than white nut milk, so at this point, you can choose according to your own taste. Normal nuts should be light. As time goes on, the oil in the pulp will slowly rot and the color will become darker and darker. Therefore, if nuts are found to be brown or otherwise excessively dark, it means that they are bad or not fresh enough.

Can Hawaiian fruit be eaten raw?

Hawaiians (macadamia nuts) can eat them raw, but the taste of raw macadamia nuts is far less than that of fried macadamia nuts with cream flavor, but eating macadamia nuts raw is undoubtedly the most nutritious and healthy way to eat them. Usually raw macadamia nuts can be cooked by themselves before eating, so they taste better. Raw nuts can be fried with cooking oil, heated in microwave oven or fried by themselves, but pay attention to temperature and cooking time.

Can macadamia nuts be used to cook porridge?

Yes, the production method: peel the pine nuts and take them out for later use. Peel the almond and take out the almond; Peel off the walnut clip with a nut screwdriver, take out the walnut kernel, and cut the almonds and walnuts into coarse grains as big as pine nuts with a kitchen knife for later use. Put the japonica rice into a casserole, add a proper amount of water, boil it with strong fire, and then put three nuts, almond, pine nut and walnut kernel, into the casserole. Turn to low heat and cook for half an hour. When the porridge is thin and thick, this nut porridge is ready.

How long can macadamia nuts last?

6~ 12 months. At present, macadamia nuts on the market are all packaged in bags, and the shelf life of macadamia nuts is between 6~ 12 months depending on the manufacturing technology and storage environment of nuts, which will be indicated on food packaging bags. However, this is due to the ideal condition of drying at room temperature. In fact, it can't be kept for that long after buying it, especially after opening the bag.