Tenderloin 1 strip, ginger slices, 2 cloves of garlic, 3 tablespoons of Lee Kum Kee barbecued sauce, oyster sauce 1 tablespoon, a little chicken powder, a little cooking wine, a little sugar and a proper amount of honey.

working methods

1. Thoroughly wash tenderloin, wipe off excess water and cut into large pieces; Slice ginger flat, and cut garlic into minced garlic.

2. Put the cut tenderloin into a clean and sealed container, add a little cooking wine, ginger slices, minced garlic, 3 tablespoons Lee Kum Kee barbecued sauce, 1 tablespoon oyster sauce, a little chicken powder and a little sugar, mix well together, cover it and put it in the refrigerator for more than 24 hours.

3. Preheat the oven to 200 degrees, put some tin foil on the baking tray, spread the barbecued pork dipped in sauce and honey on the grill, bake for 10 minute, then turn over and brush with sauce and proper amount of honey, and continue baking for 10 minute until the meat is cooked.