What you need to know about common wild vegetables for spring outings

1. Water celery

2. Plantain

3. Horse tooth

4. Mint

5. Chinese leek

6. Wild onion

7. Houttuynia cordata

8 .Chinese toon head

9. Dandelion

10. Wild bamboo shoots

11. Noodles

12. Gray vegetables

1. Water celery

It usually grows in moist places, such as shallow swamps, paddy fields or riversides. It looks similar to celery and has a stronger taste; it has high water content and a fresh and crisp taste.

[Recipe]: Stir-fried, pickled, stuffing

2. Vine vegetables

Grows on the edge of the forest in sunny mountainous areas and can be eaten cold. The taste is fragrant, cool and refreshing.

[Recipe]: Stir-fried meat, cold salad, dried vegetables

3. Dandelion

A plant with the same origin as food and medicine, generally grows on hillside grasslands, fields, In places such as the riverside, the dandelions are fresh and slightly bitter, and the dandelions every spring are the perfect time for hot pot wild vegetables.

[Recipe]: Cold salad, hot pot, stir-fry

4. Plantain

Generally grows in warm and humid terrain, mountainous areas, hills and other places. A plant with the same origin as food and medicine.

[Recipe]: Soup, porridge, omelette

5. Wild onions

Mainly grow on hillsides, grass or relatively humid parts of fields. , the taste is more fragrant than our usual scallions, it is commonly used in many folk side dishes, and it is also a favorite of many people.

[Recipe]: Stir-fried bacon, stuffing, cold salad

6. Wild bamboo shoots

In wild bamboo forests, they usually grow very quickly after the spring rain. It often grows very old in two days, and the taste is richer and crisper than the artificially grown ones sold in the vegetable market.

[Recipe]: Stir-fried meat, cold salad, dried bamboo shoots

7. Mint

A type that everyone is familiar with. It is relatively humid beside rivers or in fields. place. It is a very favorite way for many people to cool the mouth, serve as a hot pot side dish or as a cold salad.

[Recipes]: Seasonings, salads, hot pots

8. Toon heads

The spring buds of the toon tree can cause a wave in the market every spring. The price is high, but as the area of ??artificial planting increases, it gradually becomes common.

[Recipe]: Scrambled eggs, fried bacon

9. Gray vegetables

It is common and seedlings in drier wastelands, farmland, and roadsides. Relatively tender and high in calcium.

[Recipe]: hot pot, soup, cold salad

10. Purslane

A plant with the same origin as food and medicine, found beside vegetable gardens, farmland or roadside It is relatively common and can be used as a salad or as a side dish for hot pot.

[Recipes]: stir-fry, cold salad, hot pot

11. Houttuynia cordata

Generally grows in wasteland, relatively humid land near the sky and earth, Yunnan, Guizhou and Sichuan My favorite, it is named after its strong fishy smell. It tastes crisp and delicious.

[Recipes]: Cold salad, stir-fried bacon, hot pot

12. Noodles

Generally grown on the edge of fields, the leaves have a layer of fur on the surface and have a soft texture. , and rich in a variety of amino acids.

[Recipe]: Stuffings, vegetable pancakes, hot pot side dishes