Materials: sheep heart 3, 1 onion, salt, 2 spoons of cooked sesame seeds, pepper, 1 tablespoon of cooking wine, 1 section of carrots, ginger 1 piece.

Practice:

1, the sheep heart clean, and then remove the sheep heart contains the white tendons of these impurities, and then cut the heart into slices in the water to wash twice.

2, preferred sheep heart fished out standby.

3, boiling water, put the wine, down into the sheep heart piece blanching. Do not cook for a long time, the water can be fished out.

4, blanched sheep heart wash away foam spare.

5, onion shredded, carrots also shredded. Onion julienne a little wider, carrot julienne can be a little thinner.

6, ginger minced, hot oil fried ginger.

7, pour into the sheep heart simple stir fry two, in the pepper.

8, in the pouring of onions and carrots shredded, while putting salt, stir fry on high heat.

9, see the onion slightly wilted, sprinkle in cooked sesame seeds stir fry a few times can be out of the pot.

Tips:

Sheep heart cleaned to remove the fascia after slicing in the water a few times, wash away the blood, and then in the blanching, so that the fishy flavor, stir-frying cooked also fast.

Sesame seeds with cooked, so that the aroma, you can also finally drop a few drops of sesame oil into it, very flavorful.