Guangdong Sweet Vinegar Pork Feet and Ginger has a sweet and sour flavor.

Ingredients ?

1 pig's feet

Half bottle of sweet vinegar

Moderate amount of ginger

6 eggs

Moderate amount of brown sugar

Moderate amount of rock sugar

Few pieces of rice vinegar

Methods to make Guangdong Sweet Vinegar Pig's Feet with Ginger ?

Wash the ginger.

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Smack it with knife.

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Prepare Zhi Mei Zhai sweet vinegar, half bottle is enough.

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Fry the ginger in a pan without oil or water to dry the water.

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Put the sweet vinegar and ginger into a casserole, pour in a little rice vinegar, bring to a boil over high heat, and cook over low heat for 30 minutes, then turn off the heat and let the ginger soak in the sweet vinegar overnight.

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Pig's feet into the pot, add a little wine and ginger flying water.

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Blanched pig's feet rinse well.

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Put into the sweet vinegar in the high heat to boil to a small fire to cook for 2 hours. Add rock sugar and a little brown sugar to cook together.

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Wash the eggs and put them directly into the sweet vinegar pig's feet ginger. The eggs will not become hard when cooked together with the shell.

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Cooked pig's feet ginger again the next day to make it more flavorful.

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The flavor is great.

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Tips

Bajian sweet vinegar is sweeter, Zhimei Zhai's sweet vinegar is not so sweet, we choose by taste, do not remove the shell of the egg, with the shell together with the texture of the cooking will not be hard. The authentic pig's foot ginger is not added water.