Main ingredient scallops 200 grams

Accessories fans 50 grams

Seasoning green onion moderate ginger moderate garlic 50 grams

Roasted scallop practice

1.first scallop with a toothbrush to brush clean shell.

2. Then stick a knife in and pry the scallop open, leaving the meaty half, and use a knife along the shell wall to remove the meat.

Grilled scallops NT.jpg

3. After the shell is opened, you can see that the back of the meat that is black is viscera, to be removed. The yellow part of the skirt that looks like eyelashes is the gills, which should be removed (in fact, if you are not careful, the skirt can also be eaten by scrubbing it clean), leaving only the rounded meat in the center and the crescent-shaped yellow on the last.

Roasted scallops wc.jpg

4. Take a large bowl, put water in it, add some salt, put the shellfish in the soak for two or three minutes, and then gently stir the shellfish clockwise, so that the shellfish in the sediment will be sunk into the bottom of the bowl, and then rinse with water, shellfish is clean.

5. shellfish soaking process to take the Longkou fans (according to the number of scallops to determine the amount of fans Oh), with hot water to soften (about more than ten minutes on the soft), drain the water to be used. Then chop the garlic finely.

Baked scallops tJ.jpg

6. clean scallop meat sprinkled with a little salt, white wine (I put the Japanese sake, no white wine and no sake can be used instead of the cooking wine Oh ~) and white pepper after mixing, and then put a little starch and mix well, a little marinade under.

7. preheat the oven at 180 degrees, the soaked fans, evenly arranged one by one into the shells, and then the shellfish arranged ~ sent to the oven ~~~~

roasted scallops gb.jpg

8. bake 10 minutes or so can be it ~ baking process, the frying pan is hot, the garlic sautéed flavor ~ ~ ~ and then put into a small bowl, and then add the steamed fish tempeh soy sauce oh! ~ ~ (this soy sauce flavor to do out more positive Oh ~ do not recommend using other soy sauce!) Mix well on it~

Grilled scallops XC.jpg

9. Grilled scallops out, plate, pour in the sauce, and put on the chopped green onions, the pan to re-boil the oil, burn hot hot after, ZiLa a sound of pouring to each scallop on the ~ ~ ~ ~ incense shit people grinning ~ ~ don't wait for ah, hurry up to open it ~ ~ ~ the summer has become a slightly more beautiful a little bit of moment, hahaha ~ ~

Selected scallops are also a good idea, but the scallops are not a good idea. ~~