Current location - Recipe Complete Network - Dinner recipes - How to make Icelandic cod glue delicious?
How to make Icelandic cod glue delicious?

2 g of cod glue

Method/step

Prepare the ingredients first, which is very simple. Just wash the fish glue and cut it open

. Put it in a stew, which requires pure milk, so only one third of the water in the stew is enough, and simmer for 3 hours

. There is no need to continue stewing after stirring. You can take it directly

or put it in a stewing pot to continue stewing, and the finished product will be finished in less than half an hour.

It's delicious soup, and your lips are stuck after eating it. Collagen of fish glue is not empty. If you eat it regularly, it will play a role in breast enhancement and whitening, and it can also lighten spots.