Curry can make many things, such as curry beef, curry chicken, curry ribs and curry pork chops. . .
Curry beef,
Ingredients: beef, carrots, potatoes, onions and green peppers. Cut the above materials into pieces, 2 slices of ginger and 3 cloves of garlic.
1, add ginger to the water, blanch the beef first to remove blood stains, otherwise it will be disgusting to add water to stew the meat later.
2. Put oil in a hot pan and cool (only a little oil, there is already a lot of curry oil in Baimubi), add garlic, then add carrot pieces and stir fry for a while, then add beef pieces and potato pieces and stir fry together.
3. Add water and milk to boil, add curry and simmer on low heat. Generally, the ratio of water to milk is 3: 1, and the thick one can be 2: 1.
4. After the potatoes are cooked, add onions and green peppers, cover them and simmer for a while.
5. Add salt to taste according to your own taste, and turn off the fire.
Chicken curry, ribs, the same.
Curry pork chops, you can buy ready-made pork chops in the supermarket and fry them. Remove the beef from curry beef, make curry juice and pour it on the fried pork chops.