Flavor: salty and fresh taste Process: steaming Steaming Fukushou fish preparation materials: main ingredients: tilapia 500 grams
Accessories: chili pepper (red, pointed) 25 grams
Seasonings: salt 5 grams, monosodium glutamate (MSG) 2 grams, 3 grams of sesame oil, 2 grams of pepper, 5 grams of wine, 15 grams of onion, 15 grams of ginger.
4. Finally, cut red pepper, ginger and green onion into julienne strips and sprinkle them on the fish;
5. Fill the pot with a little oil and pour it over the fish when the oil is hot. Steamed fish preparation tips: 1. chopped out of the garlic with a knife, often pungent more than the flavor is not enough;
2. such as garlic peeled into the bowl, with a stick will be sufficiently crushed garlic, add a little salt and monosodium glutamate pounded, you can pound the more viscous, the more pounding the more fragrant;
3. fish can not be steamed for too long, so as to avoid the meat is too old.
Tips - Health Tips:
The cuttlefish's ink contains anticancer substances, which are sugars, proteins and lipids combined into a composite sugar, which is as effective as
for cancer prevention and treatment.