Instruments:

Grass carp, black pepper, ginger, scallions, cooking wine, salt, pepper, soy sauce, bean paste, Pixi County bean paste, oyster sauce, onions, peppers, and other side dishes at random

Practice

:1, grass carp cleaned, the back of the cut flower knife, with onions, ginger, salt, cooking wine marinated for one hour to two hours.

2, after marinating, throw away the onion and ginger. Put oil in the pot. Cold oil state into the whole peppercorns fried until the peppercorns become black. Turn off the heat and fish out the peppers and throw them away. Use a small spoon or brush to dip the peppercorns into the oil and pour over the fish. Bake in the oven at 200 degrees for 30 minutes. During this time, every five to ten minutes, take it out and brush it with the pepper oil. For the last five minutes you can turn off the lower heater and switch to the upper level.

3, grilled fish process, prepare side dishes. Onions and green peppers are more flavorful, it is recommended to put, other side dishes I used cabbage, broccoli, soybean oil skin, mushrooms, lotus root.

4, a spoonful of bean paste, Pixi County soybean a spoon, oyster sauce, soy sauce, these adjustments in a bowl with a little water, I like to grill the fish is not too dry, with the rest of the pan pepper oil stir fry side dishes, stir fry a small amount of time to add a good sauce, continue to stir fry to the dish on the color evenly. Bean paste comes with salty so you can not add salt, taste the soup, not salty enough to add salt. Stir fry until five minutes cooked out of the pot.

5, spread the side dishes evenly on the fish. Then into the oven, bake for five minutes. Never bake for a long time. Otherwise the dish will be scorched. Finally out of the pot sprinkled with parsley can be.