Operation time: 2 hours

Ingredients: 500g beef, 250g sea cucumber, cooked pigeon eggs 10, 25g mushroom.

Seasoning: 5 grams of sliced onion and ginger, a little star anise, cinnamon, refined salt, cooking wine, water starch and sesame oil, 4 teaspoons of post-bamboo sauce, seafood sauce and barbecued pork sauce, fermented milk 1 teaspoon, and an appropriate amount of vegetable oil.

The practice of canned beef

1. Heat oil in a pan, add onion, ginger and beef slices and stir-fry for 5 minutes. Add bamboo sauce, seafood sauce, barbecued pork sauce, fermented milk, star anise, cinnamon and salt, and stew with water.

2. Add mushrooms, sea cucumbers and pigeon eggs, stew until tender and tasty, thicken with water starch, and pour in sesame oil, and serve.

The characteristics of this soup: soft, tender and salty.