This article will talk about the efficacy and role of liquor in traditional Chinese medicine, as well as the knowledge points corresponding to the efficacy and role of liquor in traditional Chinese medicine. I hope it will be helpful to you. Don’t forget to bookmark this site.
Overview of the contents of this article: 1. What are the functions of liquor in traditional Chinese medicine? 2. What are the functions of liquor in traditional Chinese medicine? Introduction to the functions of liquor. 3. What are the functions of liquor in traditional Chinese medicine according to traditional Chinese medicine? What effect does liquor have?
What effect does liquor have in traditional Chinese medicine? Traditional Chinese medicine has a particularly close relationship with liquor.
Before the advent of wine, when people got sick, they often sought "witchcraft" to cure them.
Later, with the development of traditional Chinese medicine, wine gradually retreated and became an auxiliary ingredient in traditional Chinese medicine. Let’s see what effects liquor has in traditional Chinese medicine.
What are the effects of white wine in traditional Chinese medicine 1
1. Prevent arteriosclerosis
Liquor can soften blood vessels and strengthen the capillaries of the human body. Effect, people who often eat liquor can better prevent coronary heart disease.
2. Nourish and tender skin
Liquor is not just for men. Some girls can also drink it. We only need to choose low-alcohol liquor. There is beauty in the effect of liquor. For the skin, white wine can provide rich nutrition for the skin, and can also replenish people's temperament. People who often eat white wine will be in particularly good health.
3. Promote digestion
Liquor can promote people’s digestion, because liquor can stimulate gastrointestinal motility and also promote the secretion of gastric juice. People who often consume liquor, Digestive function is very strong.
How to make honey-soaked white wine
The method of making honey-soaked white wine is very simple. Generally, honey is used to make honey-soaked white wine. We cut the honeycomb honey into pieces. , then put it into a bottle, add wine, and seal it. After a month or two, the honey soaked in white wine will be ready to eat.
Do you think the method of making honey soaked liquor is particularly simple?
Now we not only understand the effects of honey soaked in white wine, but also learned how to make honey soaked in white wine. In the future, if you also have these materials, you can learn to make a bottle of honey soaked in white wine yourself.
What are the effects of liquor in traditional Chinese medicine 2
Taboos in the use of liquor
Those who go out to drive should not touch liquor.
If you are driving during a party or socializing, liquor is absolutely not allowed, not even a drop.
This is not only for your personal safety, but also for the safety of other people.
At present, we are vigorously rectifying the chaotic situation of drunk driving, hoping to attract the attention of all drivers.
People with physical diseases, including those with the following conditions, cannot drink liquor, including those with high blood pressure and heart disease; hepatitis patients, people with liver dysfunction; and those with gastrointestinal diseases People; people with urinary system stones; or people with eye diseases; pregnant women and young men and women who are preparing to have children; women who are breastfeeding after giving birth should not drink liquor.
For those who love to drink, you must remember that some foods cannot be eaten while drinking.
Generally, this includes spicy food, hot pot, and seafood.
Of course, the specific ones include the following: carrots, sweet potatoes, and wine that cannot be drunk cold.
People cannot drink alcohol while taking medication.
Although drinking less alcohol can disinfect and sterilize the body, it is recommended not to drink alcohol if you are taking medication.
This is because alcohol can weaken some drugs or enhance their toxicity.
So, you will find that drinking alcohol during the medication period makes your condition worse. This is the reason.
It is best not to drink alcohol before sex. Many people think that drinking some wine before sex can help sexual intercourse.
Actually, this is wrong.
Generally, it is not recommended to drink liquor before intercourse.
Because after drinking alcohol, the human body will become excited or confused.
In the process of having sex, you need to keep your body excited and focused.
People who drink liquor are not suitable to drink Cannonball liquor.
Generally, many people like to drink Cannonball wine, also called mixed wine, which means mixing a variety of wines together. This is a direct factor in harming the body.
Especially liquor and beer must not be drunk together.
If you drink it like this, it will aggravate the headache symptoms and increase the damage to the body.
It is not advisable to smoke while drinking.
Some people smoke and drink indiscriminately. This is wrong.
If you choose to smoke, don’t drink at the same time.
If you are going to drink alcohol, don't smoke at the same time.
Otherwise, this double injury will cause great damage to the body.
Sometimes, if you drink alcohol, the temperature of your internal organs will be too high, and if you smoke again, your internal organs may be burned.
What are the functions of white wine in traditional Chinese medicine 3
The wonderful uses of white wine
Anti-mildew
1. Old clothes will be damaged if left for too long There is a musty smell. When drying clothes, spray it with white wine to take away the musty smell.
Break and bruise massage
2. Don’t worry if you have a sprained foot. Prepare some high-strength wine, which is more effective than plaster.
Pour white wine into a bowl and light it on fire. Apply the wine with your hands to massage the bruised area to promote blood circulation and remove blood stasis. If you are afraid of burning, you can add some water first and then use the wine.
Deodorizing shoes
3. Shoes will have odor after being worn for a long time. Spray some white wine inside the shoes and wait until they are air-dried before using them. This can effectively relieve the odor and also kill bacteria. Adding a little white wine to soak your feet when washing your feet can also reduce foot odor.
Clean clothes
4. If there is iodine or plaster on the clothes, you can pour a little white wine on the stained area and then scrub it to remove it.
Quick defrosting
5. Thawing fish while cooking is troublesome. Sprinkle some low-alcohol wine on the meat and put it back in the refrigerator. It will defrost in about 10 minutes.
Prevent rice bugs
6. If you are afraid of bugs growing in the rice vat, you can put a bottle of wine in it to get rid of it.
Remember that the wine bottle should not be sealed. The mouth of the bottle should be higher than the rice noodles. This way, the gas generated by the liquor will prevent the rice worms from producing.
Rice with uncooked rice
7. Rice with uncooked rice is unpalatable and difficult to process. At this time, we can pour a little white wine into the rice.
Put it back in the pot and simmer it for ten minutes. At this time, the wine has evaporated, the rice is cooked and there will be no alcohol smell.
Seasoning
8. If you accidentally add too much vinegar when cooking, white wine comes in handy. Pour a little white wine into the dish and the dish will not be so sour.
If the fish gall is accidentally cut when cutting open the fish, rubbing it with wine can also eliminate the bitter taste.
Remove the fishy smell
9. When making braised pork and mutton, you can put a little white wine to remove the fishy smell and smell, and it will not taste particularly greasy.
After cooking, your hands will inevitably have some fishy smell. Washing your hands with some white wine can quickly remove the fishy smell.
Promote plant growth
10. Many plants also need to drink a little wine to grow better. Liquor is mostly brewed from grain, and plants can also absorb some of the trace elements, but they must The dose must be controlled.
Insect removal
11. If there are small insect holes on the succulent at home, wipe the flower body with white wine to prevent insect infestation.
Precipitate flowering
12. Friends who grow Clivia may try watering it with white wine. Water it at the edge of the pot, the amount should be small, and remember to stay away from the roots.
Alcohol can be oxidized by microorganisms in the soil into acetic acid and other products, and Clivia needs acidic soil, which will be more conducive to Clivia flowering.
What are the functions of liquor in traditional Chinese medicine? Introduction to the functions of liquor: 1. Invigorate yang energy, pungent heat helps yang. Alcohol can excite the sympathetic nerves of the human body, making people more excited and promoting metabolism;
2. Improve local microcirculation. Liquor can adjust the circulation of qi and blood, warm the body, and can drive away cold;
3. Liquor can also relax muscles, activate blood circulation, and relieve pain. , can clear the meridians, treat pain caused by blood stasis, and irregular menstruation;
4. Liquor can also help digestion and can be taken in small amounts to enhance appetite; 5. Liquor can be used as a medicine to introduce medicine into the menstruation. , widely used in clinical treatment.
Traditional Chinese medicine believes that the efficacy of liquor. Traditional Chinese medicine believes that the efficacy of liquor will be extremely harmful to the spleen, stomach, liver and other organs of the human body when drinking a lot of liquor. Big damage.
However, Chinese medicine believes that liquor also has good health care effects to a certain extent.
The following shares the benefits of liquor according to traditional Chinese medicine.
Traditional Chinese medicine believes that the efficacy of liquor 1
Liquor is very familiar to people, and it is what people have to drink on some occasions. Liquor can actually treat many diseases, such as stomachache. It’s cold, and the ancients would ask for a glass of white wine to warm their stomach in the cold season.
In addition, liquor has many other effects. Drinking liquor in moderation is beneficial to our health.
1. Treat stomach cold
The irregular lifestyle of modern people is very harmful to the stomach. Some people will feel stomach pain and bloating when they eat cold things, which means they have stomach cold disease. .
Liquor is warm in nature, unblocks blood vessels, protects against cold, and can cure stomach cold.
Pour 50 grams of high-quality white wine into a bowl, beat an egg in the bowl, and light the wine; wait until the wine is dry and the egg is cooked, and eat the egg in one sitting on an empty stomach before meals.
It can be cured in 3-5 times.
2. Treat knee injuries
The knee is a joint that is very easy to sprain. Once sprained, the first step is to apply ice. If the injury is not particularly serious, we can make our own liquor. to perform therapeutic work.
Soak 50 grams of Sichuan peppercorns and 25 grams of cinnamon in 250 grams of high-strength white wine. The next day, pour the wine on your hands, and then rub your knees vigorously.
Local redness and heat are normal.
3. Treatment of urticaria
Urticaria is a recurring skin disease with unbearable itching and long course.
If Western medicine is commonly applied externally, it may also cause hormone allergy.
Itching is caused by wind. To treat wind, treat blood first. White wine has the effect of activating blood circulation. Combining it with vinegar can also relieve the symptoms of urticaria.
Mix high-quality white wine and raw white vinegar in a ratio of 1:2 and apply it on the itchy skin to relieve the itching in two to three minutes.
Apply several times a day to relieve itching.
4. Treat aphthous ulcers
Aphthous ulcers are oral ulcers, which may be caused by heat syndrome or cold syndrome.
Generally speaking, we first think of clearing away heat and removing internal heat and eating something that reduces internal heat.
In fact, liquor also has a good effect in this regard.
Choose liquor with high alcohol content, hold it in your mouth for a few minutes (the aphthous area may be very painful) and then spit it out.
Take it 3 times a day and it will take effect in about 3 days.
Traditional Chinese medicine believes that liquor has the effect of 2
Traditional Chinese medicine believes that liquor is also a medicine. It has the functions of warming blood vessels, nourishing the spleen and stomach, opening knots and removing blood stasis, strengthening muscles and bones, soothing joints, moisturizing the skin, It has the effect of removing cold and dampness.
In ancient my country, in addition to being a drink, wine was also regarded as a medicine. In addition to being a drink, its biggest role was to treat diseases.
Liquor is brewed from cereals and distiller’s yeast. Its qi is strong and clear in texture. It tastes sweet and pungent but is hot in nature. It is non-toxic. It has the functions of warming the blood vessels, nourishing the spleen and stomach, opening knots and removing blood stasis, and diuretic. It has effects on muscles and bones, soothing joints, moisturizing skin, and removing cold and dampness.
Ban Gu called wine "the best of a hundred medicines" in "The Book of the Former Han·Shihuo Zhi".
In ancient times, doctors often used wine to treat diseases.
In ancient times, the word "medicine" came from You (wine), which shows the close relationship between wine and medicine.
Among the many health-preserving wines, red wine and rice wine are among them.
However, the health-preserving effect of red wine is mainly antioxidant. Related studies have also shown that red wine has the effect of protecting cardiovascular and cerebrovascular diseases.
Compared with imported red wine, yellow rice wine originated from China and has a longer history. It has been consumed as a health-preserving wine since ancient times, which is more in line with the Chinese people's understanding of the concept of health-preserving.
Yellow wine is brewed from glutinous rice, japonica rice, and millet rice. It is a low-alcohol wine with an alcohol content of 14%-20%, and is more suitable for daily health drinking.
During the brewing process, rice wine retains a variety of nutrients in the grain raw materials and can produce glycated colloids, which are beneficial to human health.
The drinking methods of rice wine vary, and different drinking methods will produce different effects.
Drinking rice wine coolly has the effect of digestion, sedation and sedation.
The rice wine drank hot can dispel cold and dampness.
Cooking rice wine with longan or lychee, red dates, and walnuts can have a certain effect of replenishing qi and blood.
Using rice wine as a medicinal ingredient and adding Chinese herbal medicine can more easily dissolve the active ingredients in the medicine and make it easier for the body to absorb.
Li Shizhen recorded in "Compendium of Materia Medica" that "the alcohol content of all wines is different, but rice wine is used for medicinal purposes."
Rice wine is yellow wine. It can be seen from this that people have always used rice wine as the base to make wine for health and medical purposes. It also shows that rice wine and traditional Chinese medicines have a natural blending factor or affinity.
Traditional Chinese medicine believes that the efficacy of liquor 3
Traditional Chinese medicine has a particularly close relationship with wine.
Before the advent of wine, when people got sick, they often sought "witchcraft" to cure them.
Later, with the development of traditional Chinese medicine, wine gradually retreated and became an auxiliary ingredient of traditional Chinese medicine.
There is this sentence in the "Huangdi Neijing", my country's earliest traditional Chinese medicine classic: "Since ancient times, sages have made soups and fermented wine to prepare the ears." It can be seen from this sentence that wine is a Fermented products are the earliest traditional Chinese medicines.
Speaking of wine culture, Chinese people have a long history of drinking.
Whether it is ancient or modern, wine is indispensable on the Chinese dining table for every major event! As we all know, in the early days of our country, wine was used as a kind of medicine.
Later, a unique treatment method was developed by soaking the medicine directly in wine.
Medicinal wine has been effectively developed in every dynasty in our country.
The relationship between traditional Chinese medicine and alcohol is particularly close.
In the history of the development of traditional Chinese medicine of the Chinese nation, there is a saying that "medicine originates from wine".
The traditional Chinese character for "Yi" is written as "medical". The lower part of "You" means wine in ancient Chinese, and wine itself is a traditional Chinese medicine. It is one of the oldest medicines in the world. , Traditional Chinese medicine has a long history of using wine to treat diseases.
There is this sentence in the "Huangdi Neijing", my country's earliest traditional Chinese medicine classic: "Since ancient times, sages have made soups and fermented wine to prepare the ears." It can be seen from this sentence that wine is a Fermented products are the earliest traditional Chinese medicines.
Before the advent of wine, when people got sick, they often sought "witchcraft" to cure them.
Due to the brewing and drinking of wine, our ancestors discovered that this liquid can dredge blood vessels, dissipate moisture, warm the stomach and intestines, protect against wind and cold, and can also stimulate the appetite, relieve wind and reduce qi, and even relieve waist and knees Pain can be cured by the power of medicine to kill evil spirits, so the role of wine in medicine quickly replaced witchcraft.
Later, with the development of traditional Chinese medicine, wine gradually retreated and became an auxiliary ingredient of traditional Chinese medicine.
In traditional Chinese medicine, there are many recipes using wine.
For example, the Zhigancao Decoction contained in Zhang Zhongjing's "Treatise on Febrile and Miscellaneous Diseases", in this recipe, nine traditional Chinese medicines including Zhigancao are boiled in sake and water. It is a famous prescription for treating palpitations and pulse knots.
There is also a recipe recorded in "The Synopsis of the Golden Chamber" called Gualou Xiebai Baijiu Soup. Its composition is Gualou, Xiebai, and white wine. The three flavors are boiled together and taken at different temperatures. Its main functions are to dilate blood vessels, resist hypoxia, inhibit arrhythmia, protect ischemic myocardium, etc.
In addition, there is red orchid wine, which can achieve the effect of promoting blood circulation and relieving pain by "fry the red orchid and white wine until half of the white wine is consumed, remove the residue and wait until it is warm."
After the wine is boiled, the intoxicating ingredients will evaporate, leaving behind substances that can stimulate menstruation and activate blood circulation.
Wine is prone to denaturation during the process of decoction. Therefore, when decoction, it is one thing to boil the medicine and mix it with wine, but it is another thing to add wine to the medicine and boil it together. thing.
Generally speaking, wine plays the role of popular medicinal properties in the process of preparing traditional Chinese medicine.
The properties of alcohol are light. After the traditional Chinese medicine is fried with wine, the medicinal properties can be driven upward, such as skullcap; after being fried with wine, the medicinal properties are concentrated in the upper part of the human body.
On the contrary, if the medicine is stir-fried with salt, the medicinal properties will be concentrated in the lower part and act on the kidney meridian.
If you want to enter the liver meridian, stir-fry it with vinegar.
This is the process of preparing traditional Chinese medicine, in which different substances are used to allow the medicinal properties to work at different locations in the human body.
Because wine has the effect of dredging meridians, it can promote blood circulation faster and carry medicines through the body, so the Chinese also invented medicinal wine.
Medicinal wine can contain a variety of Chinese herbal medicines, and their medicinal properties can be mixed together to facilitate the body's absorption; it can achieve the purpose of recuperating the body in the diet, and is very worthy of promotion.
The efficacy of medicinal wine was greatly exerted in the Qing palace. Emperor Qianlong paid special attention to health preservation and loved to drink health medicinal wine. He also left many precious medicinal wine recipes to future generations.
In addition, medicinal wine can also be used externally.
Some medicinal wines have very strong medicinal properties and are not suitable for oral administration. By scrubbing the affected area, the medicine can penetrate and have the effect of relieving pain and unblocking the meridians.
Later on, many topical potions contained alcohol, such as medicinal wine for treating bruises, Liushen toilet water, etc. They all used the power of alcohol to perform medicinal properties, making the effect faster. .
In short, in traditional Chinese medicine, wine has evolved from the earliest traditional Chinese medicine decoction to an auxiliary material for traditional Chinese medicine, playing an important role in both internal and external use.
This is the end of the introduction to the efficacy and role of liquor in traditional Chinese medicine and the efficacy and role of liquor in traditional Chinese medicine. Have you found the information you need? If you want to know more about this, remember to bookmark this site.