Into the late autumn a variety of sea fish have been fat, ready to fatten up into the winter over winter, down to share with you after the late autumn to eat what fish is the most appropriate and cost-effective.

Silver pomfret: fresh silver pomfret fins into a greenish-blue, shiny eyes. This kind of fish generally live on the bottom of the sea, close to the bottom of the sea, growth is relatively slow, generally more than half a catty pomfret price is very expensive. There is only one main spine on the body, very suitable for the elderly and children to eat.

Yellow croaker: small yellow croaker in autumn is bright yellow in color and has tender meat. Small yellow croaker is used for dry frying, removing the head and frying it until it is crispy, and even the spines can be eaten together, the flavor that is first-class. As one of the sea fish in late fall, the yellow croaker on the wharf has to be "snapped up".

Shagwang fish, also known as sea catfish, has eyes on the top of its head and a smooth body. It looks dull and delicious. Late autumn it is particularly fat, seaside people in the fall generally pay attention to eat sand light fish, the price is cheap. Home stewed tofu boiled radish, are the necessities of the family table.

Sea bass: sea bass is generally divided into freshwater sea bass and sea bass, of course, wild and farmed flavor difference. This season fishing boats are in the deep sea fishing, after catching the wild sea bass mouth large and pointed, long and thin body. Sea bass is not the same specification price difference is a lot