1, pork cut into uniform small slices, put into the pot first beat an egg (preferably egg white), then add the flour, while adding the hand knead, know meat and flour fusion in a piece of dough, and very strong. Note: The soup sellers use a 1:7 ratio of meat to flour, so there is very little meat, so you need to pound it until it is firm.

2. pot with water to boil, open after putting vermicelli (vermicelli to be scalded with boiling water first), wait for the pot to open again when the meat ball a little pulled into the pot, do not pull too small, and then wait for all to add the end of the water after the water boiled plus soy sauce or soy sauce, salt, monosodium glutamate, green onions, ginger, cauliflower, a little, here you must taste is not the salt is added just right, and then to add pepper, pepper to be used in the black pepper, add, stirring, add how much by the While adding black pepper, while stirring, add how much according to their own tastes, but add more to reflect the true meaning of Hu Zhi Tang. Cover the pot with a lid, small fire slowly add, wait about ten minutes on the line.

Decheon Hu spicy soup is a specialty snack of Decheon County, Xinyang City, Henan Province. The flavor of hu chili soup in Duochuan County is unique, and it is very different from the hu chili soup in the northern part of Henan Province, and it is also very different from other areas in Xinyang City. Its flavor is spicy and delicious, with a lingering aftertaste that makes you want to stop.