Half a chicken

2 potatoes

ingredients

ginger

a little

bell pepper

of appropriate amount

rice noodles

of appropriate amount

seasoning

salt

of appropriate amount

chicken essence

a little

dark soy sauce

of appropriate amount

thick broad-bean sauce

of appropriate amount

vegetable oil

of appropriate amount

pepper

a little

Method of Steaming Chicken Pieces with Potato

1. Clean the chicken and chop it into small pieces. Marinate it with ginger slices, salt and soy sauce for a while. Wash the potatoes, peel them and cut them into hob pieces about the size of chicken pieces. Put the potatoes and chicken pieces together in a big container, add chicken essence, bean paste, rice flour and a little oil and mix well for later use.

2. Heat the steamer with water, spread the potatoes on the steamer, and spread the chicken pieces on the potatoes for about 40-50 minutes.

3. Pick out the chicken pieces and spread them at the bottom of the bowl, spread the potatoes on them, buckle them on the plate, and sprinkle a small amount of pepper and shredded green and red pepper.