1, cabbage stewed pork skin, materials: cabbage, dry pork skin, dried mushrooms, shrimp, pork, garlic, celery, red pepper, pepper, monosodium glutamate (MSG), salt, cornstarch; practice, the pork skin soaked in hot water and washed and cut into pieces, mushrooms wrapped in water and cut into julienne strips, shrimp washed, shredded meat, chopped cabbage, red pepper shredded celery and celery and cut into sections standby; frying pan heat the oil, the first into the mushrooms, shrimp, pork, garlic, and then under the frying pan, and then put in mushrooms, shrimp, garlic, and then put in the five mature when put in the pork stew for a few moments, add celery, then put in MSG, salt, pepper, and then put in the food. Then under the cabbage fried, cabbage five ripe when put into the pork skin simmering for a few moments, add celery, and then put monosodium glutamate, salt, pepper stir fry after the thickening of the thickening with cornstarch water that is into.

2, braised dry pork skin, ingredients: dry pork skin 200g, 50g mushrooms, sesame oil 10g, salt 8g, water starch 5g, white wine 2g, rock sugar 10g, 15g soy sauce, pepper 6g. steps: pot into the water, dry pork skin into the water, pour a small amount of white wine, cover the lid of the pot, cook for ten minutes, the dry pork skin out. Then scrape off the fat oil, cut strips, hydrated mushrooms to remove the tip, slice with a diagonal knife. Pan into the oil, pour into the pork skin, stir fry for a few moments, pour into the old soy sauce, stir fry color, pour into the pork skin with the level of water. When the water boils, add a little rock sugar and mix well. Cook for twenty minutes, cook until the pork skin is soft, add the mushrooms, half a spoonful of salt, continue to cook for five minutes. Add a little water starch, pepper, a small amount of sesame oil, stir fry juice, can be.

3, home cooking dry pork fried meat, main ingredients: dry pork rinds moderate, pork moderate, sauerkraut moderate, green onions moderate; Accessories: salt moderate, oil moderate; practice, dry pork rinds, soak in water for a morning, cut green onions and sauerkraut, pork cleaned and ready to use, the first hot oil in the pot, stir-frying pork, pouring into the pork rinds, smothered five minutes to join the sauerkraut, continue to smother, almost cooked, then add chopped green onion, add a bit of salt to taste! You can.