1. Wash the fish skin and cut into pieces; Celery slices; Cut garlic seedlings into sections, and separate garlic white from garlic tail; Slice the pepper and set it aside.
2. Blanch the fish skin of1with boiling water, immediately take it out and drain it for later use.
3. Heat a pot, add a proper amount of oil, minced garlic, Jiang Mo, garlic white and pepper slices by the method of 1, and stir-fry until fragrant.
4. Add celery slices made by 1, garlic tail made by 1 and fish skin made by 2, stir-fry and taste.
Top2: Stir-fried diced fish
1. Cut the fish into dices, add a little salt, monosodium glutamate, Shaoxing wine and pepper to marinate and season, add "egg white paste", put it in medium-mature oil, slide it over and pour it into a colander. Add refined salt, monosodium glutamate, sugar, vinegar and a proper amount of fresh soup to a small bowl to make a clear juice.
2. Heat the wok, add a little base oil, put onions, ginger and garlic in the wok, burn Shao wine, stir-fry diced green and red peppers slightly, then add diced fish, pour in "clear juice", stir well, and pour sesame oil on it. Serve.
Material replacement
Using pork tenderloin instead of diced fish is called fried diced tenderloin.
Taste change
Add diced green peppers or chopped tree peppers, which is called fried spicy fish diced.
How to eat fried diced fish
20 16-06-29
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What is the authentic fried diced fish, fried diced fish, the simplest and most delicious fried diced fish? The food column introduces in detail the illustrated steps of stir-frying diced fish, which you can easily learn. I hope it can help you become a master of fried diced fish. Cut the fish into small cubes, add a little salt, monosodium glutamate, Shaoxing wine and pepper to marinate and season, add "egg white paste", put it in medium-mature oil, smooth thoroughly, and pour it into a colander. Add refined salt, monosodium glutamate, sugar, vinegar and a proper amount of fresh soup to a small bowl to make a clear juice.
fish meat
350 grams
green pepper
Ding 50 grams
Top 1: fried fish skin
1. Wash the fish skin and cut into pieces; Celery slices; Cut garlic seedlings into sections, and separate garlic white from garlic tail; Slice the pepper and set it aside.
2. Blanch the fish skin of1with boiling water, immediately take it out and drain it for later use.
3. Heat a pot, add a proper amount of oil, minced garlic, Jiang Mo, garlic white and pepper slices by the method of 1, and stir-fry until fragrant.
4. Add celery slices made by 1, garlic tail made by 1 and fish skin made by 2, stir-fry and taste.
Top2: Stir-fried diced fish
1. Cut the fish into dices, add a little salt, monosodium glutamate, Shaoxing wine and pepper to marinate and season, add "egg white paste", put it in medium-mature oil, slide it over and pour it into a colander. Add refined salt, monosodium glutamate, sugar, vinegar and a proper amount of fresh soup to a small bowl to make a clear juice.
2. Heat the wok, add a little base oil, put onions, ginger and garlic in the wok, burn Shao wine, stir-fry diced green and red peppers slightly, then add diced fish, pour in "clear juice", stir well, and pour sesame oil on it. Serve.
Material replacement
Using pork tenderloin instead of diced fish is called fried diced tenderloin.
Taste change
Add diced green peppers or chopped tree peppers, which is called fried spicy fish diced.
Top3: stir-fried fish fillets
1. Marinate the fish maw for 30 minutes to remove fishy smell, and then cut the fish maw into fillets of appropriate size.
2. Spread the sliced fish fillets evenly with white powder in 1, blanch them in boiling water for about 1 min, then take them out and take a shower for later use.
3. Slice carrots and corn shoots, blanch them, and take them out after cooking; Then slice the cucumber, onion and pepper.
4. Heat another pot, and put the onion, shredded ginger and pepper slices into the pot for frying. Then put the salt, mushroom essence, rice wine, sugar, water and sesame oil into the pot and stir-fry until boiling.
5. Then pour the fish fillets cooked in method 2 and carrots, corn shoots and cucumbers cooked in method 3 into the pot, and stir them evenly with strong fire, and serve.