Low powder 150g

White sugar 150g

6 eggs

Hot water (about 40 degrees) 1 basin

Sweet taste

Baking process

One hour takes time.

Simple difficulty

10 inch sponge cake steps

1

Prepare three kinds of materials and sieve them with low powder.

2

Sit the stainless steel basin with eggs in another hot water basin, add white sugar, and whisk the whole eggs at a medium speed for about 10 minute.

three

After the whole egg liquid is sent away, it is not easy to disappear when the eggbeater is lifted to draw the figure 8.

four

Or insert a toothpick, and the state of standing upright means that the egg paste has been sent away.

five

Add the sieved low powder in three times, and mix well with a folding spoon.

six

Mixed egg paste.

seven

Pour it into a 10 inch mold, and shake it hard for a few times to shake out big bubbles.

eight

Preheat the oven for 5 minutes, fire 160 degrees, fire 150 degrees, 40 minutes, check the surface coloring halfway, and cover it with tinfoil if the color is too dark.

nine

Baked sponge cake, after being baked, is inverted on the drying rack and can be demoulded after being cooled.

10

Finished product drawing.

1 1

Finished product drawing.